Welcome to St Clair

We are a fish boutique, cevicheria and wine & sake cellar in the heart of Clapham. Proposing London-curated, Nikkei cuisine, we fuse Japanese and South American cooking disciplines with impeccable hospitality.

Breakfast

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Breakfast

Fish Cake Benedict

Poached egg, lemon & dill hollandaise, roasted garlic & lemon balm oil.

£9.90
Wild Mushroom Sourdough Toast

Sautéed mixed mushrooms with caramalised onions, truffle oil, wasabi peas and aleppo peppers.

£8.70
Smoked Salmon and Spinach Benedict

Lightly smoked salmon, sautéed spinach, poached egg, warm corn and jalapeno cake served with lemon & dill hollandaise, pimenton & garlic oil.

£8.90
Smoked Mackerel on Sourdough Toast

Tomato, basil, olives with nikkei aoli.

£8.90
Mashed Avocado on Sourdough Toast

Roasted cherry tomatoes with basil and allepo peppers

£7.20

Additionals

Spinach

£2.00
Scrambled Eggs

£2.50
Poached Eggs

£2.50
Toasted Bread

£1.50

Drinks

Lemon Juice

£4.50
Orange Juice

£4.50
Buck's Fizz

£9.95

Please inform your server if you have any food allergies or special dietary needs

A discretionary 12.5% service charge will be added to your bill

~ Prices include VAT

The FSA advises that the consumption of raw or less then thoroughly cooked fish and shellfish may increase your risk of illness.

Here at St Clair we have strict systems in place to ensure our food is safe for you to eat.

A La Carte

Menu available

Tuesday to Friday 12pm-4pm & 6pm-10pm

Saturday 12pm-5pm & 6pm-10pm

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To Begin

Wakame Seaweed & Matcha Butter (V/N)

Served with our 5 seeds sourdough bread.

£3.50

Oysters

Served with a Riesling mignotte and a Passionfruit or Yuzu granita.

Utah Oysters (GF)

Each, 1/2 Dozen

Long lasting taste of iodine with a meaty texture.

£4.00 £23.00
Regal Oysters (GF)

Each, 1/2 Dozen

Unique crispy texture with a sweet and sour taste.

£5.20 £27.50
Gillardeau Oysters (GF)

Each, 1/2 Dozen

Voluptuous and firm flesh with subtle and refined aromas.

£6.00 £30.00
Jersey Oysters (GF)

Each, 1/2 Dozen

Salty, but very fresh to the palate

£3.00 £17.00

Cevicheria

St Clair Ceviche (GF)

Seabass, Aji Amarillo tiger’s milk, sweet potatoes, giant Inca corn, red onion, coriander cress.

£13.75
Salmon & Yuzu Ceviche

Shaved fennel, white onion, watermelon, coriander.

£12.95
Seafood Ceviche (GF)

Mixed seafood, classic tiger milk, cancha, crispy capers, cucumber, tomato, coriander cress.

£13.10
Tuna Tataki (N)

Premium Tuna (AAA), toasted cashew, yuzu and white truffle ponzu, physalis coulis.

£13.70
St Clair Ceviche Platter (N)

St Clair ceviche, Salmon and Yuzu Ceviche, Seafood Ceviche, Tuna Tataki.

£26.00

Hot Dishes

Whole Baked Fish (GF)

Whole baked fish with brown butter, capers, lemon and parsley. Ask our staff for more information.

£25.00
Halibut (GF)

Pan fried Halibut with mussel emulsion, sous vide, soy chillie garlic leeks, crispy fennel and shallots.

£19.40
Short Ribs

12h slow cooked short ribs with a nikkei twist, smoked mash potato, quince paste, pomegranate seeds and shredded chillies.

£21.10
Moqueca Pot (GF)

Tiger prawns, clams and mussels, shallots, bell, sweet basil, ginger, scotch bonnet, coconut, coriander and shrimp sambals

£20.20
Lemon Sole

12 hour marinated in truffle oil served with confit oyster
mushroom in truffle, grape and mustard butter

£32.00

Sides

Green Rice (VG/GF)

Cumin, parsley, coriander seeds, Andean giant corn

£5.70
New Potatoes

Sautéed new potatoes with lily capers, and parsley.

£5.10
Nikkei Mochi Cheese Bread (GF)

Cassava flour, gruyere cheese, smoked cheddar, lemon thyme, sea salt and white truffle oil

£6.20
Baby Gem & Pistachio Cream (V/N)

Pickled fennel, chervil, mint, toasted pistachio

£6.75
King Prawns

Spiced clarified butter with chilli, garlic, parsley and lemon.

£12.50
Mackermole

Smoked mackerel, avocado, 5-herb mix, cold stone pressed extra
virgin olive oil, oak smoked paprika with sumac crackers.

£8.70

To Finish

Avo & Chocolate is what we need! (VG)

Avocado and dark chocolate mousse, cassis gel, chocolate and quinoa shards, lavender coconut cream.

£10.50
Mochi Trio (GF/N)

Chewy mochi filled with three different ice cream flavours: Yuzu, mango and  passionfruit.

£9.75
Strawberry Sunrise (V/VG)

Vanilla short crust, rompope, custard, lemon crust, cassis gel, fresh berries meringue sesame seed ice cream.

£11.30

Please inform your server if you have any food allergies or special dietary needs.

A discretionary 12.5% service charge will be added to your bill

~ All gratuities are managed independently

~ Prices include VAT

The FSA advises that the consumption of raw or less then thoroughly cooked fish and shellfish may increase your risk of illness.

Under The Sea

Menu available

Sunday 12pm – 5pm

Monday 12pm – 8pm

Download Menu

To Begin

Wakame Seaweed & Matcha Butter (V/N)

Served with our 5 seeds sourdough bread.

£3.50

Oysters

Served with a cucumber granita and Riesling mignotte

Utah Oysters (GF)

Each, 1/2 dozen

Long lasting taste of iodine with a meaty texture

£4.00 £23.00
Regal Oysters (GF)

Each, 1/2 dozen

Unique crispy texture with a sweet taste

£5.20 £27.50
Gillardeau Oysters (GF)

Each, 1/2 dozen

Voluptuous and firm flesh with subtle and refined aromas

£6.00 £30.00
Jersey Oysters (GF)

Each, 1/2 dozen

Salty, but very fresh to the palate

£3.00 £17.00

Crustacean

Crevette (200g)

Crevette/prawns cooked in seawater minutes after catch.

£10.00
Mussels (500g)

Steamed in sake with spring onion and shallots

£6.00
Half Lobster

Steamed to perfection and served with our famous chilli and Nikkei aioli

£9.70
Winkles

(per kg)

Steamed in seawater with basil, spring onions, shallots

£16.20
Clams (250g)

Fresh clams boiled in seawater with coriander, onions and shallots.

£16.95
Langoustine

Langoustine boiled in seawater served with our homemade Nikkei aioli.

£3.50
Dressed Crab

Spring onions, ginger, Amarillo, Nikkei aioli and chives.

£14.85
Scallops

Scallops served in it’s shell, marinated in tiger’s milk.

£5.70

Please inform your server if you have any food allergies or special dietary needs.

A discretionary 12.5% service charge will be added to your bill ~ Prices include VAT.

The FSA advises that the consumption of raw or less then thoroughly cooked fish and shellfish may increase your risk of illness.

Here at St Clair we have strict systems in place to ensure our food is safe for you to eat.

Wine List

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Champagne and Wine by the glass

125ml & Bottle

Prosecco Villa Folini, Villa Folini, Veneto, Italy

£8.00 £39.00
Gruet Selection Brut, Cote des Bars, France

£14.00 £70.00
Gruet Selection Brut Rose, Cote des Bars, France

£16.00 £84.00
Moet & Chandon Brut Imperial, ‘Reims’, France

£19.00 £137.00
Moet & Chandon Rosé Imperial, ‘Reims’, France

£22.00 £155.00

White Wine by the glass

125ml, 175ml & Bottle

Picpoul de Pinet 2018, Domaine Saint, Peyre, Languedoc, France

£5.90 £8.20 £35.00
Riesling Collection 2018, Cave de Ribeauville, Alsace, France

£7.00 £9.70 £42.00
Dominant White 2017, Castra Rubra, Thracian Valley, Bulgaria

£7.20 £10.30 £43.00
Gruner Veltliner ‘Heideboden’ 2018, Nittnaus, Burgenland, Austria

£7.40 £10.50 £44.00
Pinot Grigio 2019, Tar & Roses, Heathcote, Australia

£8.20 £11.30 £49.00
Sauvignon Blanc,’Totara’ 2018, Marlborough, New Zealand

£8.40 £11.50 £50.00
Gavi di Gavi,’Magda Pedrini’ 2018, Magda Pedrini, Piedmont, Italy

£8.60 £11.80 £51.00

Red Wine by the glass

125ml, 175ml & Bottle

Merlot 2017, Domaine de Mont Auriol, Languedoc, France

£5.50 £7.60 £33.00
Malbec 2018, Festivo Bodega Monteviejo, Mendoza, Argentina

£6.60 £9.30 £40.00
Tinto Reserva ‘Kelman vineyards’ 2016, Dao, Portugal

£9.20 £12.75 £55.00
Bourgogne ‘Hautes Cotes de Nuits’ 2017, D Nudant, Burgundy, France

£11.00 £15.40 £66.00
Rioja Crianza ‘Bodegas Carlos Moro’ 2015, Rioja, Spain

£11.40 £15.80 £68.00

Champagne and Sparkling Wine

Bottle

Prosecco Villa Folini, Villa Folini, Veneto, Italy

£39.00
Gruet Selection Brut, Cote des Bars, France

£70.00
Lumière, Sparkling Koshu 2016, Yamanashi, Japan

£67.00
Exton Park Blanc de Noirs, Hampshire, England

£84.00
Gruet Selection Brut Rosé, Cote des Bars, France

£84.00
Moet & Chandon Brut Imperial, ‘Reims’, France

£137.00
Moet & Chandon Rosé Imperial, ‘Reims’, France

£155.00
“R” de Ruinart ‘Reims’, France

£150.00
Dom Perignon ‘Epernay’ 2008, France

£390.00

White Wines

Bottle

Viognier 2018, Domaine de Mont Auriol, Languedoc, France

£34.00
Hikari Koshu 2017, Lumière , Yamanashi, Japan

£59.00
Sauvignon Blanc ‘Totara’ 2018, Marlborough, New Zealand

£50.00
Picpoul de Pinet 2018, Domaine Saint – Peyre, Languedoc, France

£35.00
Riesling ‘Collection’ 2017, Cave de Ribeauville, Alsace, France

£42.00
Pinot Gris Grand Cru ‘Gloeckelberg’ 2010, Cave de Ribeauville, Alsace, France

£88.00
Pouilly Fuisse 2017, ‘Vieilles Vignes’,Domaine Guerrin & Fils, Burgundy, France

£88.00
Sancerre ‘Cuvee Henri Vernoy’ 2016, Guillopee, France

£65.00
Gavi di Gavi ‘Magda Pedrini’ 2018, Magda Pedrini, Piedmont, Italy

£51.00
Gruner Veltliner ‘Heideboden’ 2018, Nittnaus, Burgenland, Austria

£44.00
Chablis 1er Cru ‘Vosgros’ 2018, Domaine Ellevin, Burgundy, France

£77.00
Bourgogne Chardonnay 2017, Domaine Nudant, Burgundy, France

£55.00
Saint Aubin 1er Cru ‘Les Frionnes’ 2017, Domaine Vincent Prunier, Burgundy, France

£103.00
Condrieu ‘Les Rouelles’ 2015, Gilles Flacher, Rhone, France

£144.00
Langhe Grey 2018, Reva, Piedmont, Italy

£63.00
Lindaflor Chardonnay 2016, Bodegas Monteviejo, Mendoza, Argentina

£118.00
Tokar Chardonnay 2017, Tokar Estates, Australia

£68.00
Encruzado white 2017, Kelman vineyards, Dao, Portugal

£45.00
Pinot Grigio 2019, Tar & Roses, Heathcote, Australia

£49.00
Dominant White 2017, Castra Rubra, Thracian Valley, Bulgaria

£43.00

Rosé Wines

125ml, 175ml & Bottle

Whispering Angel Rosé, Caves D’Esclans 2018, Provence, France

£10.50 £14.60 £63.00
Sancerre Rosé 2018, Domaine Alain Gueneau, Loire, France

- - £63.00

Orange Wines

Bottle

'Prestige Class’ Orange 2016, Lumiere , Yamanashi, Japan.

£67.00

Red Wines

Bottle

Merlot 2017, Domaine de Mont Auriol, Languedoc, France

£33.00
Bourgogne ‘Hautes Cotes de Nuits’ 2017, Domaine Nudant, Burgundy, France

£66.00
Nuits Saint Georges 1er Cru ‘Aux Perdrix’ 2013, Domaine des Perdrix, Burgundy, France

£250.00
Volnay 1er Cru ‘Les Santenots’ 2014, Domaine Nudant, Burgundy, France

£166.00
Pommard 2016, Domaine Vincent Prunier, Burgundy, France

£136.00
Gevrey Chambertin ‘La Justice’ 2016, Domaine Antonin Guyon, Burgundy, France

£150.00
Chateau Cailleteau Bergeron Prestige 2016, Chateau Bergeron, Cotes de Bordeaux, France

£47.00
Chateau Lucas ‘Cuvee Prestige’ 2011, Lussac Saint Emilion, Bordeaux, France

£59.00
Chateauneuf du Pape ‘Marceau’Domaine Trois Cellier 2015, Rhone, France

£90.00
Chateau du ‘Cayrou’ 2011, Chateau du ‘Cayrou, Cahors, France

£45.00
Domaine La Croix Belle Cuvee ‘Cascaillou’ 2016, Domaine La Croix Belle, Languedoc, France

£77.00
Cotes du Rhone Domaine ‘les Trois Cellier’ 2018, Domaine Trois Cellier, Rhone, France

£38.00
Rioja Crianza ‘Bodegas Carlos Moro’ 2016, Rioja, Spain

£68.00
Tinto Reserva ‘Kelman vineyards’ 2016, Dao, Portugal

£55.00
Montepulciano d’Abruzzo DOC ‘Monte Tessa’ 2018, Abruzzo, Italy

£31.00
Barolo ‘Reva’ 2014, Piedmont, Italy

£111.00
Brunello Montalcino Capanna DOCG 2013, Tuscany, Italy

£154.00
Sustinet, Syrah ‘Conti di San Bonifacio’ 2012, Conti di San Bonifacio, Tuscany, Italy

£130.00
Monteregio-Sangiovese 2015, Conti di San Bonifacio, Tuscany, Italy

£67.00
Motley Cock Red 2011, Castra Rubra, Thracian Valley, Bulgaria

£43.00
Blaufrankisch ‘Edelgrund’ 2017, Nittnaus, Burgenland, Austria

£48.00
Malbec 2018, Festivo Bodega Monteviejo, Mendoza, Argentina

£40.00
Shiraz Reserve ‘The Rose’ 2013, Heathcote, Australia

£72.00
Pinot Noir ‘Willamette’ 2017, Penner Ash, Oregon, USA

£142.00
Meerlust ‘Rubicon’ 2016, Meerlust, Stellenbosch, South Africa

£102.00
Clos du Marquis St Julien 2009, Clos du Marquis, Saint Julien, Bordeaux, France

£225.00
Chateau Berliquet 2008, St Emilion, Bordeaux, France

£166.00
Chateau L’Enclos Pomerol 2014, Pomerol, Bordeaux, France

£142.00

White Wine in Magnum

Bottle

Puligny Montrachet 1er Cru ‘Les Garennes’ 2017, Domaine Vincent Prunier, Burgundy, France

£270.00
Saint Aubin 1er Cru ‘Les Frionnes’ 2017, Domaine Vincent Prunier, Burgundy, France

£185.00

Red Wine in Magnum

Bottle

Nuits St Georges 1er Cru ‘Aux Perdrix’ 2015, Domaine des Perdrix, Burgundy, France

£360.00
Chateau St Georges 2012, St Emilion, Bordeaux

£180.00
Volnay 1er Cru ‘Les Santenots’ 2014, Domaine Nudant, Burgundy, France

£210.00
Rioja Crianza 2015, Bodegas Carlos Moro, Rioja, Spain

£136.00

Desert Wines

100ml & Bottle

Carmes de Rieussec 2016,‘Sauternes’, 375ml, France

£15.50 £57.00
Petit Manseng ‘Castra Rubra’ 2012, Thracian Valley, 500ml, Bulgaria

£14.00 £69.00

*Wines are subject to availability,

All wines contain sulphites and some may contain allergens

Please inform your server if you have any food allergies or special dietary needs

A discretionary 12.5% service charge will be added to your bill ~ All gratuities are managed independently ~ Prices include VAT
22 The Pavement, London SW4 0HY +44 (0)20 7498 2636

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