Welcome to St Clair

We are a fish boutique, cevicheria and wine & sake cellar in the heart of Clapham. Proposing London-curated, Nikkei cuisine, we fuse Japanese and South American cooking disciplines with impeccable hospitality.

Breakfast

Download Menu

Tuesday to Friday

Any cooked breakfast & fresh orange juice & coffee

For Only £10

Cakes, Tarts & Breads

Nikkei Mochi Cheese Bread (GF)

Cassava flour, gruyere cheese, smoked cheddar lemon thyme sea salt and white truffle oil

£3.30
Five Seeds Sourdough Bread (V/N)

Served with our organic butter and fruit jam

£3.20
Any Cake or Tart on display

Cakes and Tarts baked daily in house by our pastry team using prime ingredients, check our display for today’s offer

£2.90

Porridge & Pots

Açaí & Seeds (V/VG)

A bowl full of goodness, açai supper berry porridge, topped with banana, amaranth seeds, house granola, chia seeds, blueberries.

£5.60
Quinoa & Coconut Porridge (V/VG)

Multi coloured quinoa, coconut milk, fermented golden berries house granola, goji berries

£4.70

Cooked Breakfast

Smoked Salmon Spinach Benedict (GF)

Lightly smoked salmon, sautéed spinach Poached egg warm corn and jalapeno cake served with lemon & dill hollandaise, pimenton & garlic oil

£9.70
Confit Pork Benedict (GF)

Poached egg, pork belly, slow cooked in sake, star anise and miso sweet potato, spicy pineapple reduction served on a slice of Corn and jalapeno cake

£8.70
Crab Cake Benedict

Poached egg, sautéed spinach, pea shoot,lemon & dill hollandaise, Roasted garlic & lemon balm oil

£9.90
Scrambled Tofu & Sweet Potatoes (V/VG)

Spring onion, silky tofu, amaranth seeds, turmeric oil and sweet potato “spaguetti”, popped amaranth seeds.

£7.90
St Clair’s Breakfast Ramen (GF)

Tangy, Lemongrass infused fish broth, with chilli, egg white, rice noodles, pak choy, sweet basil, coriander, beetroot pickled soft egg, pickled fennel and radish.

£9.20

Please inform your server if you have any food allergies or special dietary needs A discretionary 12.5% service charge will be added to your bill ~ Prices include VAT The FSA advises that the consumption of raw or less then thoroughly cooked fish and shellfish may increase your risk of illness. Here at St Clair we have strict systems in place to ensure our food is safe for you to eat.

Brunch

Menu available Saturdays: 10am-5pm / Sunday: 10am-6pm

Download Menu

St. Clair Signature Cocktails

The below list of cocktails have been created in-house by our bar team and are exclusive to this location. Inspired by flavour and changing with the seasons.

St. Clair Ume Old fashioned

Plum Sake, Orange bitter, Maraschino Syrup, Campari and Yuzu Essence

£12.50
Double M or Mare Martini

Oyster and Nori Gin, Elderflower liqueur, Lemon bitters and seawater.

£12.50
Gari & Maracuja Mule

Passion fruit, chilli and pickled ginger infused vodka, lime juice & ginger beer.

£12.50

Beers and Ciders

Dammen IPA

Bottle

5.0%, 330ml, Italy

£4.50
Guinness Original Bottle

4.2% , 330ml, Ireland

£4.50
Kirin Ichiban

Bottle

4.6%, 330ml, Japan

£4.50
Brooklyn Special Effects

Bottle

0.4%, 27,5cl,USA

£4.50
Aspalls Draft Cider

5.5%, 330ml,UK

£4.50

Champagne and Wine

by the glass or bottle

Prosecco Villa Folini

125ml, Bottle

Villa Folini, Veneto, Italy

£8.00 £39.00
Gruet Selection Brut

Cote des Bars, France

£14.00 £70.00
Gruet Selection Brut Rose

Cote des Bars, France

£16.00 £84.00

Brunch Menu

To Begin

Nikkei Mochi Cheese Bread (GF)

Cassava flour, gruyere cheese, smoked cheddar, lemon thyme sea salt and white truffle oil

£3.30
Smoked Salmon & Spinach Benedict (GF)

Lightly smoked salmon, sautéed spinach Poached egg warm corn and jalapeno cake served with lemon & dill hollandaise.

£9.70
Confit Pork Benedict (GF)

Poached egg, pork belly, slow cooked in sake, star anise and miso sweet potato, spicy pineapple reduction served on a slice of Corn and jalapeno cake.

£8.70
Crab Cake Benedict

Poached egg, sautéed spinach, pea shoot,lemon & dill hollandaise, Roasted garlic & lemon balm oil

£9.95
Scrambled Tofu & Sweet Potatoes

Spring onion, silky tofu, turmeric, amaranth seeds,sweet potato “spaguetti”

£7.95
St Clair’s Breakfast Ramen (GF) .

Tangy, Lemongrass infused fish broth, with chilli, egg white, rice noodles, pok choy, sweet basil, coriander, beetroot pickled soft egg, pickled fennel and radish.

£9.25
Açaí & Seeds (V/VG)

A bowl full of goodness, açai supper berry porridge, topped with banana, amaranth seeds, house granola, chia seeds

£5.65

Additional

Poached egg

£1.00
Corn and jalapeno cake

£2.50
Beetroot pickled soft egg

£1.50
Spinach

£3.50

Oysters

Served with Riesling mignonette Home made chilli sauce by request

Belon Oysters (GF)

Each, 1/2 Dozen

Smooth, Meaty with accentuated mineral notes

£4.20 £25.00
Maldon Oysters (GF)

Each, 1/2 Dozen

Sweet, fresh and smooth

£3.00 £17.50
Jersey Oysters (GF)

Each, 1/2 Dozen

Salty and very fresh to the palate

£2.80 £16.00
Nashi Pears Ceviche (GF)

Amazonian tree tomatoes (Tamarillo) citrous dressing,ginger, coriander chow chow, coriander, lemon balm,shallots,goji berries.

£8.30
Ceviches Platter (GF)

St C’ Ceviche, Nashi Pears Ceviche, Crab Salad, Salmon & Yuzu Ceviche

£21.70

Hot Dishes

St Clair’s Baked “Fish & Chips"

Fillet of Pollack, sous vided in spices, Pan-roasted, served with St Clair’s nikkei tartar sauce and oven roasted new potatoes.

£9.75
Pumpkin & Platain Cazuela (V/VG/GF)

Traditional south American stew, chillies, giant andean corn, coriander, marjoram, cumin, achiote, peppers.

£9.40
Whole Baked Fish (GF)

Whole baked fish with brown butter, capers, lemon and parsley. Ask our staff for more information.

£25.00
Confit Pork Belly Chashu

Slow cooked, caramelised with miso and sake Smoked black beans mole, pickled salsa, spicy pineapple reduction. Shredded chillies

£15.70

Sides

Green Rice (V/VG/GF)

Cumin, parsley, coriander seeds, Andean giant corn

£3.50
New Potatoes & Karasumi

New potatoes, sautéed with, lily cappers, parsley, shaved cured and pickled mullet eggs

£3.60
Beetroot & Ginger Potato Salad (V/VG/GF)

6.50

Potato seasoned with Aji Amarillo paste, with beetroot, ginger, garlic, physalis coulis, pickled radish

£6.50
Baby Gem & Pistachio Cream (V/N)

Pickled fennel, chervil, mint, toasted pistachio

£6.75

To Finish

with beverage recommendations

Avo & Chocolate is what we need! (V/VG)

Avocado and dark chocolate mousse, beetroot sponge, cassis gel, chocolate and quinoa shards

Carmes de Rieussec 2016,‘Sauternes’, France ………… 15.50

£9.50
Mochi Trio (GF/N)

Chewy tapioca mochi filled with three different ice cream flavours: Yuzu, mango, passionfruit, itogaki shaves, raspberry dust \

Petit Manseng ‘Castra Rubra’ 2012, Bulgaria ……….. 14.00

£7.40
Lychee Ceviche (V/VG/GF)

Cashew fruit and sweet chilli drops, radish,lemon balm candied poppy seeds and quinoa

Barcelo Imperial, 38%, Dominican Republic ………….. 10.00

£7.25

Please inform your server if you have any food allergies or special dietary needs A discretionary 12.5% service charge will be added to your bill ~ All gratuities are managed independently ~ Prices include VAT The FSA advises that the consumption of raw or less then thoroughly cooked fish and shellfish may increase y

Lunch Time

Menu available

Monday to Friday 12pm-5pm

Two courses £15 or Three Courses £20

Nikkei Mochi Cheese Bread (GF)……………….3.30

Cassava flour, gruyere cheese, smoked cheddar
lemon thyme sea salt and white truffle oil

Download Menu

To Begin

Bell Pepper & Wallnut Dip

Allepo pepper, dukkar, olive oil, sumac cracker

Mackrel Guacamole (GF)

Smoked mackerel, avocado, chives, coriander, marjoran, parika,
mint, soft tacos.

Fish Ramen (GF)

Tangy, Lemongrass infused fish broth, with chilli, egg white, rice noodles, pok choy, sweet basil, coriander, beetroot

Tuna Taquitos (GF)

Tuna toro, spring onions, shallots, limo chilli, radish, olive oil, lime

Hot Dishes

St Clair’s Baked “Fish & Chips

Fillet of Pollack, sous vided in spices, Pan-roasted, served with St Clair’s nikkei tartar sauce and oven roasted new potatoes.

Pork “El Pastor” Poke

Pulled pork, confit in achiote, garlic, pineapple, served wih sushi rice, cucumber, pickled onion and chili salad. Salsa verde

Tofu & Califlower Mio (V/VG)

Turmeric, pumpkin, lemongrass broth, coconut, eddamme beans, pok choy, rice noodle

Side Dishes

Quinoa Salad (V/VG/GF)

Sweet potatoes, quinoa, shaved fennel, coriander, Red onion, lime juice

£4.50
Baked new potatoes (V/GF)

Oven roasted in fish fat, parsley

£3.20

To Finish

Mochi Trio (GF/N)

Chewy tapioca mochi filled with three different ice cream flavours: Yuzu, mango, passionfruit, itogaki shaves, raspberry dust

Lychee Ceviche (V/VG/GF)

Cashew fruit tiger’s milk, radish, candied poppy seeds, quinoa

Please inform your server if you have any food allergies or special dietary needs

A discretionary 12.5% service charge will be added to your bill ~ All gratuities are managed independently ~ Prices include VAT

The FSA advises that the consumption of raw or less then thoroughly cooked fish and shellfish may increase your risk of illness.

Here at St Clair we have strict systems in place to ensure our food is safe for you to eat.

info@stclairuk.com | stclairuk.com

(V) Vegetarian (VG) Vegan (GF) Gluten-free (N) Contains nuts

Dinner

Menu available

Monday to Saturday 5pm-10pm

Download Menu

To Begin

Nikkei Mochi Cheese Bread (GF)

Cassava flour, gruyere cheese, smoked cheddar
lemon thyme sea salt and white truffle oil

£3.30
Wakame Seaweed & Matcha Butter (V/N)

Served with our 5 seeds sourdough bread

£3.25 £4.90 £50
Beetroot & Ginger Potato Salad (V/VG/GF)

Potato seasoned with Amarillo chili, beetroot, carrots ginger, physalis coulis, pickled radish and baby beets

£6.50
Crab Salad (GF)

Peruvian purple potatoes cake, ginger, avocado mousse, chives, watermelon jam, green tobiko, spring onion

£8.30

Cevicheria

St Clair Ceviche (GF)

Seabass, Tobiko, ginger, celery, lime juuice, amarillo chili sweet potatoes, giant Inca corn, red onion, coriander cress

£12.40
Nashi Pears Ceviche (GF)

Amazonian tree tomato (Tamarillo) citrous dressing, ginger, coriander, chow chow, lemon balm, shallotts, goji berries

£8.30
Tuna Tataki (N)

Thin slices of tuna fillet,white truffle ponzu dressing, physalis coulis, red veil sorrel leaf, Pickled lotus, cashew crumbs

£9.50
Salmon& Yuzu Ceviche

Japanese citrous ( Yuzu), sake and miso dressing, watermelon, shiso cress, fennel, samphire, white onion, squid ink cracker

£10.50
Ceviches Platter (GF)

StC’ Ceviche, Nashi Pears Ceviche, Crab salad, Salmon & yuzu Ceviche

£21.70

Native Oyster

Served with Riesling mignonette Home made chilli sauce by request

Belon Oysters (GF)

Each, 1/2 Dozen

Smooth, Meaty with accentuated mineral notes

£4.20 £25.00

Cultivated Oysters

Served with Riesling mignonette Home made chilli sauce by request

Maldon Oysters (GF)

Each, 1/2 Dozen

Sweet, fresh and smooth

£3.00 £17.50
Jersey Oysters (GF)

Each, 1/2 Dozen

Salty and very fresh to the palate

£2.80 £16.00

Crustacea & Molluscs

(cooked and served cold temperature)

Dressed Crab (GF)

Spring onions, ginger, Amarillo chilli, Nikkei aioli, Chives

£8.50
Crevettes (200gr) (GF)

Crevettes/prawns cooked with seawater minutes after catch, simply delicious

Mussels (500gr) (GF)

Steamed in Sake and spring onion shallots

£8.00
Whole Or half Steamed Lobsters (GF)

Steamed to perfection and simply served with our famous chilli and Nikkei aioli

MP

Caviar

Siberian Sturgeon (GF)

20gr, 30gr, 50gr

£25.00 £32.00 £45.00
Beluga (GF)

30gr, 50gr

£92.00 £140.00
Russian Sturgeon (GF)

20gr, 30gr, 50gr

£33.00 £42.00 £55.00

Hot Dishes

Bavette Fillet (GF)

Lightly smoked fillet of Bavette, sous-vided and grilled per order,roasted celeriac mousse, giant oyster mushroom crispy garlic crumbs with yakiniku sauce

£16.50
Confit Pork Pork Belly Chashu

Slow cooked, caramelised with miso and sake Smoked black beans mole, pickled salsa, crispy garlic crumbs spicy pineapple reduction Shredded chillies

£15.70
Pumpkin & Platain Cazuela (V/VG/GF)

Traditional south American stew, chillies, giant andean corn, coriander, marjoram, cumin, achiote, peppers

£9.40
Moqueca Pot (GF)

Brazilian fish stew with Tiger prawns, mussels, shallots, bell peppers. Sweet basil, ginger, scotch bonnet, coconut, coriander and shrimp sambals

£15.70
Whole Baked Fish (GF)

Whole baked fish with brown butter, capers, lemon and parsley. Ask our staff for more information.

MP

Sides

Green Rice (V/VG/GF)

Cumin, parsley, coriander seeds, Andean giant corn

£3.50
New Potatoes & Karasumi

New potatoes, sautéed with, lily cappers, parsley, shaved & cured mullet eggs (Karasumi)

£3.60
Baby Gem & Pistachio Cream (V/N)

Pickled fennel, dill, mint, toasted pistachio, romesco sauce

£6.75

To Finish

with beverage recommendations

Avo & Chocolate is what we need! (V/VG)

Avocado and dark chocolate mousse, beetroot sponge, cassis gel, chocolate and quinoa shards

Carmes de Rieussec 2016,‘Sauternes’, France ………… 15.50

£9.50
Mochi Trio (GF/N)

Chewy tapioca mochi filled with three different ice cream flavours: Yuzu, mango, passionfruit, itogaki shaves, raspberry dust

Petit Manseng ‘Castra Rubra’ 2012, Bulgaria ……….. 14.00

£7.40
Lychee Ceviche (V/VG/GF)

Cashew fruit and sweet chilli drops, radish, lemon balm candied poppy seeds, quinoa

Barcelo Imperial, 38%, Dominican Republic ………….. 10.00

£7.25

Please inform your server if you have any food allergies or special dietary needs

A discretionary 12.5% service charge will be added to your bill ~ All gratuities are managed independently ~ Prices include VAT

The FSA advises that the consumption of raw or less then thoroughly cooked fish and shellfish may increase your risk of illness.

Here at St Clair we have strict systems in place to ensure our food is safe for you to eat.

info@stclairuk.com | stclairuk.com

(V) Vegetarian (VG) Vegan (GF) Gluten-free (N) Contains nuts

Siberian Sturgeon

Baerii is considered to be among the finest caviar’s in the world. Produced from the Siberian sturgeon (Acipenser baerii), its silky mid-sized pearls are recognised for their aromatic and elegant spicy flavour with an aftertaste that is crisp and clean and delivers a delicate pop in the finish.

Siberian Sturgeon

20gr, 30gr, 50gr

Metal Vacuum-packed tin

£25.00 £32.00 £45.00

Russian Sturgeon

Oscietra is the connoisseurs choice of caviar. Produced from the Russian sturgeon (Acipenser gueldenstadtii) it’s firm pearl is mid-sized and the grains are dark coloured with an olive green or golden brown colour. Oscietra has a slightly nutty flavour with plenty of depth and richness and a mellow aftertaste that lingers long on the palate

Russian Sturgeon

20gr, 30gr, 50gr

Metal Vacuum-packed tin

£33.00 £42.00 £55.00

Beluga

Beluga is perhaps the world’s best known caviar. Produced by the Huso Huso sturgeon, it is the rarest and therefore most expensive caviar. Its large roe are delicate in texture with colours ranging from light to dark grey and provide a rich, creamy flavour with a delicate hint of hazelnut.

Beluga

30gr, 50gr

Metal Vacuum-packed tin

£92.00 £140.00

Please inform your server if you have any food allergies or special dietary needs A discretionary 12.5% service charge will be added to your bill ~ All gratuities are managed independently ~ Prices include VAT The FSA advises that the consumption of raw or less then thoroughly cooked fish and shellfish may increase y

Wine List

Download Menu

Champagne and Wine by the glass

125ml & Bottle

Prosecco Villa Folini, Villa Folini, Veneto, Italy

£8.00 £39.00
Gruet Selection Brut, Cote des Bars, France

£14.00 £70.00
Gruet Selection Brut Rose, Cote des Bars, France

£16.00 £84.00
Moet & Chandon Brut Imperial, ‘Reims’, France

£19.00 £137.00
Moet & Chandon Rosé Imperial, ‘Reims’, France

£22.00 £155.00

White Wine by the glass

125ml, 175ml & Bottle

Picpoul de Pinet 2018, Domaine Saint, Peyre, Languedoc, France

£5.90 £8.20 £35.00
Riesling Collection 2018, Cave de Ribeauville, Alsace, France

£7.00 £9.70 £42.00
Dominant White 2017, Castra Rubra, Thracian Valley, Bulgaria

£7.20 £10.30 £43.00
Gruner Veltliner ‘Heideboden’ 2018, Nittnaus, Burgenland, Austria

£7.40 £10.50 £44.00
Pinot Grigio 2019, Tar & Roses, Heathcote, Australia

£8.20 £11.30 £49.00
Sauvignon Blanc,’Totara’ 2018, Marlborough, New Zealand

£8.40 £11.50 £50.00
Gavi di Gavi,’Magda Pedrini’ 2018, Magda Pedrini, Piedmont, Italy

£8.60 £11.80 £51.00

Red Wine by the glass

125ml, 175ml & Bottle

Merlot 2017, Domaine de Mont Auriol, Languedoc, France

£5.50 £7.60 £33.00
Malbec 2018, Festivo Bodega Monteviejo, Mendoza, Argentina

£6.60 £9.30 £40.00
Tinto Reserva ‘Kelman vineyards’ 2016, Dao, Portugal

£9.20 £12.75 £55.00
Bourgogne ‘Hautes Cotes de Nuits’ 2017, D Nudant, Burgundy, France

£11.00 £15.40 £66.00
Rioja Crianza ‘Bodegas Carlos Moro’ 2015, Rioja, Spain

£11.40 £15.80 £68.00

Champagne and Sparkling Wine

Bottle

Prosecco Villa Folini, Villa Folini, Veneto, Italy

£39.00
Gruet Selection Brut, Cote des Bars, France

£70.00
Lumière, Sparkling Koshu 2016, Yamanashi, Japan

£67.00
Exton Park Blanc de Noirs, Hampshire, England

£84.00
Gruet Selection Brut Rosé, Cote des Bars, France

£84.00
Moet & Chandon Brut Imperial, ‘Reims’, France

£137.00
Moet & Chandon Rosé Imperial, ‘Reims’, France

£155.00
“R” de Ruinart ‘Reims’, France

£150.00
Dom Perignon ‘Epernay’ 2008, France

£390.00

White Wines

Bottle

Viognier 2018, Domaine de Mont Auriol, Languedoc, France

£34.00
Hikari Koshu 2017, Lumière , Yamanashi, Japan

£59.00
Sauvignon Blanc ‘Totara’ 2018, Marlborough, New Zealand

£50.00
Picpoul de Pinet 2018, Domaine Saint – Peyre, Languedoc, France

£35.00
Riesling ‘Collection’ 2017, Cave de Ribeauville, Alsace, France

£42.00
Pinot Gris Grand Cru ‘Gloeckelberg’ 2010, Cave de Ribeauville, Alsace, France

£88.00
Pouilly Fuisse 2017, ‘Vieilles Vignes’,Domaine Guerrin & Fils, Burgundy, France

£88.00
Sancerre ‘Cuvee Henri Vernoy’ 2016, Guillopee, France

£65.00
Gavi di Gavi ‘Magda Pedrini’ 2018, Magda Pedrini, Piedmont, Italy

£51.00
Gruner Veltliner ‘Heideboden’ 2018, Nittnaus, Burgenland, Austria

£44.00
Chablis 1er Cru ‘Vosgros’ 2018, Domaine Ellevin, Burgundy, France

£77.00
Bourgogne Chardonnay 2017, Domaine Nudant, Burgundy, France

£55.00
Saint Aubin 1er Cru ‘Les Frionnes’ 2017, Domaine Vincent Prunier, Burgundy, France

£103.00
Condrieu ‘Les Rouelles’ 2015, Gilles Flacher, Rhone, France

£144.00
Langhe Grey 2018, Reva, Piedmont, Italy

£63.00
Lindaflor Chardonnay 2016, Bodegas Monteviejo, Mendoza, Argentina

£118.00
Tokar Chardonnay 2017, Tokar Estates, Australia

£68.00
Encruzado white 2017, Kelman vineyards, Dao, Portugal

£45.00
Pinot Grigio 2019, Tar & Roses, Heathcote, Australia

£49.00
Dominant White 2017, Castra Rubra, Thracian Valley, Bulgaria

£43.00

Rosé Wines

125ml, 175ml & Bottle

Whispering Angel Rosé, Caves D’Esclans 2018, Provence, France

£10.50 £14.60 £63.00
Sancerre Rosé 2018, Domaine Alain Gueneau, Loire, France

- - £63.00

Orange Wines

Bottle

'Prestige Class’ Orange 2016, Lumiere , Yamanashi, Japan.

£67.00

Red Wines

Bottle

Merlot 2017, Domaine de Mont Auriol, Languedoc, France

£33.00
Bourgogne ‘Hautes Cotes de Nuits’ 2017, Domaine Nudant, Burgundy, France

£66.00
Nuits Saint Georges 1er Cru ‘Aux Perdrix’ 2013, Domaine des Perdrix, Burgundy, France

£250.00
Volnay 1er Cru ‘Les Santenots’ 2014, Domaine Nudant, Burgundy, France

£166.00
Pommard 2016, Domaine Vincent Prunier, Burgundy, France

£136.00
Gevrey Chambertin ‘La Justice’ 2016, Domaine Antonin Guyon, Burgundy, France

£150.00
Chateau Cailleteau Bergeron Prestige 2016, Chateau Bergeron, Cotes de Bordeaux, France

£47.00
Chateau Lucas ‘Cuvee Prestige’ 2011, Lussac Saint Emilion, Bordeaux, France

£59.00
Chateauneuf du Pape ‘Marceau’Domaine Trois Cellier 2015, Rhone, France

£90.00
Chateau du ‘Cayrou’ 2011, Chateau du ‘Cayrou, Cahors, France

£45.00
Domaine La Croix Belle Cuvee ‘Cascaillou’ 2016, Domaine La Croix Belle, Languedoc, France

£77.00
Cotes du Rhone Domaine ‘les Trois Cellier’ 2018, Domaine Trois Cellier, Rhone, France

£38.00
Rioja Crianza ‘Bodegas Carlos Moro’ 2016, Rioja, Spain

£68.00
Tinto Reserva ‘Kelman vineyards’ 2016, Dao, Portugal

£55.00
Montepulciano d’Abruzzo DOC ‘Monte Tessa’ 2018, Abruzzo, Italy

£31.00
Barolo ‘Reva’ 2014, Piedmont, Italy

£111.00
Brunello Montalcino Capanna DOCG 2013, Tuscany, Italy

£154.00
Sustinet, Syrah ‘Conti di San Bonifacio’ 2012, Conti di San Bonifacio, Tuscany, Italy

£130.00
Monteregio-Sangiovese 2015, Conti di San Bonifacio, Tuscany, Italy

£67.00
Motley Cock Red 2011, Castra Rubra, Thracian Valley, Bulgaria

£43.00
Blaufrankisch ‘Edelgrund’ 2017, Nittnaus, Burgenland, Austria

£48.00
Malbec 2018, Festivo Bodega Monteviejo, Mendoza, Argentina

£40.00
Shiraz Reserve ‘The Rose’ 2013, Heathcote, Australia

£72.00
Pinot Noir ‘Willamette’ 2017, Penner Ash, Oregon, USA

£142.00
Meerlust ‘Rubicon’ 2016, Meerlust, Stellenbosch, South Africa

£102.00
Clos du Marquis St Julien 2009, Clos du Marquis, Saint Julien, Bordeaux, France

£225.00
Chateau Berliquet 2008, St Emilion, Bordeaux, France

£166.00
Chateau L’Enclos Pomerol 2014, Pomerol, Bordeaux, France

£142.00

White Wine in Magnum

Bottle

Puligny Montrachet 1er Cru ‘Les Garennes’ 2017, Domaine Vincent Prunier, Burgundy, France

£270.00
Saint Aubin 1er Cru ‘Les Frionnes’ 2017, Domaine Vincent Prunier, Burgundy, France

£185.00

Red Wine in Magnum

Bottle

Nuits St Georges 1er Cru ‘Aux Perdrix’ 2015, Domaine des Perdrix, Burgundy, France

£360.00
Chateau St Georges 2012, St Emilion, Bordeaux

£180.00
Volnay 1er Cru ‘Les Santenots’ 2014, Domaine Nudant, Burgundy, France

£210.00
Rioja Crianza 2015, Bodegas Carlos Moro, Rioja, Spain

£136.00

Desert Wines

100ml & Bottle

Carmes de Rieussec 2016,‘Sauternes’, 375ml, France

£15.50 £57.00
Petit Manseng ‘Castra Rubra’ 2012, Thracian Valley, 500ml, Bulgaria

£14.00 £69.00

*Wines are subject to availability,

All wines contain sulphites and some may contain allergens

Please inform your server if you have any food allergies or special dietary needs

A discretionary 12.5% service charge will be added to your bill ~ All gratuities are managed independently ~ Prices include VAT
22 The Pavement, London SW4 0HY +44 (0)20 7498 2636

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