Let us do the hard work during lockdown and enjoy this lovely 3 course menu at home with a bottle of wine.
Welcome to St Clair
We are a fish shop, cevicheria and wine & sake cellar in the heart of Clapham. Proposing London-curated, Nikkei cuisine, we fuse Japanese and South American cooking disciplines with impeccable hospitality.
- Dine in for Two
- Easter Feast
- Traiteur
Easter Feast
St Clair’s Easter feast is available for pick up on Saturday 3 April from 3PM till 6PM or Sunday 4 April from 11AM till 3PM. Just £75 for three people and minimal fuss in the kitchen.
To start
16 Mini Blini's & 100 gram smoked salmon
Sourdough bread & seaweed butter
To continue
Lobster bisque
Hand picked brown and white crab meat with lemon grass and coriander
Main Course
Choose your favourite
Asian style lamb skewer
Both served with potato salad
Gratinated scallops with curried cauliflower rosettes and cauliflower puree
Dessert
The real show stopper
Edible Bird's Nest
filled with chocolate eggs, Brownie and pastry cream
It's not over yet
Creamy Camembert
with condiments
Including
A bottle of Sauvignon Blanc or Merlot from Mont Auriol, Languedoc.
Six free range eggs from Kent. Because it’s Easter
A beautiful table filled with several dishes to share. You can share this Easter feast with three people easily.
Traiteur
Leave the home cooking to us. Heating up is the only thing required. With love from St Clair
To Begin
Dressed Crab
White and brown crab meat from Dorset
Main course
Fish Curry
Indian spice mix and seafood
Serves one
Fish Pie
Serves one
Fish Lasagna
Serves one
Marinated Seabass or Seabream
Aji Amarillo, lime, lemon and olive oil
Suitable for sharing
Dessert
Chocolate and coconut coated Sponge cake
With custard
Not for sharing
Gallery
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