Let us do the hard work during lockdown and enjoy this lovely 3 course menu at home with a bottle of wine.
Welcome to St Clair
We are a fish shop, cevicheria and wine & sake cellar in the heart of Clapham. Proposing London-curated, Nikkei cuisine, we fuse Japanese and South American cooking disciplines with impeccable hospitality.
- Dine in for Two
- Mothering Sunday
- Traiteur
Mothering Sunday
It is clear Mother plays an essential role in all our lives. This menu for two is available for pick up on Saturday 13 March from 3PM till 6PM or Sunday 14 March from 11AM till 6PM.
Starter
Lobster Bisque
Classics survive for a reason. Our celebration of this delicious dish
Main Course
Choose your favourite
Poussin
Corn fed young chicken, oven ready with a pleasant layer of herb butter and silky smooth sweet potato puree and rich chicken jus
Teriyaki Salmon
Sashimi grade Scottish salmon marinated for 48 hours in homemade Teriyaki with a vibrant St Clair classic on the side.
Dessert
Banana Mousse
On a crumble base with salted banana caramel and chocolate shards.
A fantastic starter and dessert with a choice of main course including Prosecco for just £65.
Choose Champagne for just £25 per menu.
Traiteur
Leave the home cooking to us. Heating up is the only thing required. With love from St Clair
To Begin
Dressed Crab
White and brown crab meat from Dorset
Main course
Fish Curry
Indian spice mix and seafood
Serves one
Fish Pie
Serves one
Fish Lasagna
Serves one
Marinated Seabass or Seabream
Aji Amarillo, lime, lemon and olive oil
Suitable for sharing
Dessert
Chocolate and coconut coated Sponge cake
With custard
Not for sharing
Gallery
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