Welcome to St Clair

We are a fish shop, cevicheria and wine & sake cellar in the heart of Clapham. Proposing London-curated, Nikkei cuisine, we fuse Japanese and South American cooking disciplines with impeccable hospitality.

Dine in for Two

Let us do the hard work during lockdown and enjoy this lovely 3 course menu at home with a bottle of wine.

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Easy and delicious!

Easter Feast

St Clair’s Easter feast is available for pick up on Saturday 3 April from 3PM till 6PM or Sunday 4 April from 11AM till 3PM. Just £75 for three people and minimal fuss in the kitchen.

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To start

16 Mini Blini's & 100 gram smoked salmon

Sourdough bread & seaweed butter

To continue

Lobster bisque

Hand picked brown and white crab meat with lemon grass and coriander

Main Course

Choose your favourite

Asian style lamb skewer

Both served with potato salad

Gratinated scallops with curried cauliflower rosettes and cauliflower puree


The real show stopper

Edible Bird's Nest

filled with chocolate eggs, Brownie and pastry cream

It's not over yet

Creamy Camembert

with condiments


A bottle of Sauvignon Blanc or Merlot from Mont Auriol, Languedoc.

Six free range eggs from Kent. Because it’s Easter

A beautiful table filled with several dishes to share. You can share this Easter feast with three people easily.


Leave the home cooking to us. Heating up is the only thing required. With love from St Clair

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To Begin

Dressed Crab

White and brown crab meat from Dorset


Main course

Fish Curry

Indian spice mix and seafood

Serves one

Fish Pie

Serves one

Fish Lasagna

Serves one

Marinated Seabass or Seabream

Aji Amarillo, lime, lemon and olive oil

Suitable for sharing



Chocolate and coconut coated Sponge cake

With custard

Not for sharing



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