Menu available
Monday to Sunday 12pm-10pm
Welcome to St Clair
We are a fish boutique, cevicheria and wine & sake cellar in the heart of Clapham. Proposing London-curated, Nikkei cuisine, we fuse Japanese and South American cooking disciplines with impeccable hospitality.
- A La Carte
- Wine List
- Breakfast
To Begin
Nikkei Mochi Cheese Bread
Cassava flour, gruyere cheese, smoked cheddar, lemon thyme, sea salt and white truffle oil
Wakame Seaweed & Matcha Butter (V/N)
Served with our 5 seeds sourdough bread.
King Prawns
Starter or Main course
Spiced clarified butter, chilli, garlic, parsley and lemon
Mackerelmole
Smoked mackerel, avocado, 5 herb mix, cold stone pressed extra virgin olive oil, smoked paprika and sumac crackers
Oysters
Served with a Riesling mignotte and a Passionfruit or Yuzu granita.
Utah Oysters (GF)
Each, 1/2 Dozen
Long lasting taste of iodine with a meaty texture.
Regal Oysters (GF)
Each, 1/2 Dozen
Unique crispy texture with a sweet and sour taste.
Gillardeau Oysters (GF)
Each, 1/2 Dozen
Voluptuous and firm flesh with subtle and refined aromas.
Jersey Oysters (GF)
Each, 1/2 Dozen
Salty, but very fresh to the palate
Cevicheria
St Clair Ceviche (GF)
Seabass, Aji Amarillo tiger’s milk, sweet potatoes, giant Inca corn, red onion, coriander cress.
Salmon & Passion Fruit Ceviche
Shaved fennel, white onion, watermelon, coriander.
Seafood Ceviche (GF)
Mixed seafood, classic tiger milk, cancha, crispy capers, cucumber, tomato, coriander cress.
Tuna Tataki (N)
Premium Tuna (AAA), toasted cashew, yuzu and white truffle ponzu, physalis coulis.
St Clair Ceviche Platter (N)
St Clair ceviche, Salmon and Yuzu Ceviche, Seafood Ceviche, Tuna Tataki.
Hot Dishes
Whole Baked Fish (GF)
Whole baked fish with brown butter, capers, lemon and parsley. Ask our staff for more information.
Halibut (GF)
Pan fried Halibut with mussel emulsion, sous vide, soy chillie garlic leeks, crispy fennel and shallots.
Short Ribs
12h slow cooked short ribs with a nikkei twist, smoked mash potato, quince paste, pomegranate seeds and shredded chillies.
Moqueca Pot (GF)
Tiger prawns, clams and mussels, shallots, bell, sweet basil, ginger, scotch bonnet, coconut, coriander and shrimp sambals
Lemon Sole
12 hour marinated in truffle oil served with confit oyster
mushroom in truffle, grape and mustard butter
Sides
Green Rice (VG)
Cumin, parsley, coriander seeds, Andean giant corn
New Potatoes
Sautéed new potatoes with lily capers, and parsley.
Baby Gem & Pistachio Cream (V/N)
Pickled fennel, chervil, mint, toasted pistachio
To Finish
Avo & Chocolate is what we need! (VG)
Avocado and dark chocolate mousse, cassis gel, chocolate and quinoa shards, lavender coconut cream.
Mochi Trio (GF/N)
Chewy mochi filled with three different ice cream flavours: Yuzu, mango and passionfruit.
Vanilla shortcrust
Vanilla short crust, pistachio creme anglaise, mixed berries compote, fresh berries meringue and strawberry & yuzu ice cream
Please inform your server if you have any food allergies or special dietary needs.
A discretionary 12.5% service charge will be added to your bill
~ All gratuities are managed independently
~ Prices include VAT
The FSA advises that the consumption of raw or less then thoroughly cooked fish and shellfish may increase your risk of illness.
Wine List
Champagne and Wine by the glass
125ml & Bottle
Prosecco Villa Folini, Villa Folini, Veneto, Italy
Gruet Selection Brut, Cote des Bars, France
Gruet Selection Brut Rose, Cote des Bars, France
Deutz
Rose
Ruinart
Rose
Dom Perignon 2008
Brut
White Wine by the glass
125ml, 175ml & Bottle
Sauvignon Blanc, Domaine de Mont Auriol
Dominant White 2017, Castra Ruba, Thracian Valley, Bulgaria
Riesling Collection 2018, Cave de Ribeauville, Alsace, France
Gavi di Gavi,’Magda Pedrini’ 2018, Magda Pedrini, Piedmont, Italy
Gruner Veltliner Heideboden 2018, Nittnaus, Burgenland, Austria
Bourgogne Chardonnay 2017, Domaine Nudant, France
Red Wine by the glass
125ml, 175ml & Bottle
Merlot 2017, Domaine de Mont Auriol, Languedoc, France
Malbec 2018, Festivo Bodega Monteviejo, Mendoza, Argentina
Tinto Reserva ‘Kelman vineyards’ 2016, Dao, Portugal
Bourgogne ‘Hautes Cotes de Nuits’ 2017, D Nudant, Burgundy, France
Rioja Crianza ‘Bodegas Carlos Moro’ 2015, Rioja, Spain
Champagne and Sparkling Wine
Bottle
Prosecco Villa Folini, Villa Folini, Veneto, Italy
Gruet Selection Brut, Cote des Bars, France
Lumière, Sparkling Koshu 2016, Yamanashi, Japan
Exton Park Blanc de Noirs, Hampshire, England
Gruet Selection Brut Rosé, Cote des Bars, France
Moet & Chandon Brut Imperial, ‘Reims’, France
Moet & Chandon Rosé Imperial, ‘Reims’, France
“R” de Ruinart ‘Reims’, France
Dom Perignon ‘Epernay’ 2008, France
White Wines
Bottle
Viognier 2018, Domaine de Mont Auriol, Languedoc, France
Hikari Koshu 2017, Lumière , Yamanashi, Japan
Sauvignon Blanc ‘Totara’ 2018, Marlborough, New Zealand
Picpoul de Pinet 2018, Domaine Saint – Peyre, Languedoc, France
Riesling ‘Collection’ 2017, Cave de Ribeauville, Alsace, France
Pinot Gris Grand Cru ‘Gloeckelberg’ 2010, Cave de Ribeauville, Alsace, France
Pouilly Fuisse 2017, ‘Vieilles Vignes’,Domaine Guerrin & Fils, Burgundy, France
Sancerre ‘Cuvee Henri Vernoy’ 2016, Guillopee, France
Gavi di Gavi ‘Magda Pedrini’ 2018, Magda Pedrini, Piedmont, Italy
Gruner Veltliner ‘Heideboden’ 2018, Nittnaus, Burgenland, Austria
Chablis 1er Cru ‘Vosgros’ 2018, Domaine Ellevin, Burgundy, France
Bourgogne Chardonnay 2017, Domaine Nudant, Burgundy, France
Saint Aubin 1er Cru ‘Les Frionnes’ 2017, Domaine Vincent Prunier, Burgundy, France
Condrieu ‘Les Rouelles’ 2015, Gilles Flacher, Rhone, France
Langhe Grey 2018, Reva, Piedmont, Italy
Lindaflor Chardonnay 2016, Bodegas Monteviejo, Mendoza, Argentina
Tokar Chardonnay 2017, Tokar Estates, Australia
Encruzado white 2017, Kelman vineyards, Dao, Portugal
Pinot Grigio 2019, Tar & Roses, Heathcote, Australia
Dominant White 2017, Castra Rubra, Thracian Valley, Bulgaria
Rosé Wines
125ml, 175ml & Bottle
Whispering Angel Rosé, Caves D’Esclans 2018, Provence, France
Sancerre Rosé 2018, Domaine Alain Gueneau, Loire, France
Orange Wines
Bottle
'Prestige Class’ Orange 2016, Lumiere , Yamanashi, Japan.
Red Wines
Bottle
Merlot 2017, Domaine de Mont Auriol, Languedoc, France
Bourgogne ‘Hautes Cotes de Nuits’ 2017, Domaine Nudant, Burgundy, France
Nuits Saint Georges 1er Cru ‘Aux Perdrix’ 2013, Domaine des Perdrix, Burgundy, France
Volnay 1er Cru ‘Les Santenots’ 2014, Domaine Nudant, Burgundy, France
Pommard 2016, Domaine Vincent Prunier, Burgundy, France
Gevrey Chambertin ‘La Justice’ 2016, Domaine Antonin Guyon, Burgundy, France
Chateau Cailleteau Bergeron Prestige 2016, Chateau Bergeron, Cotes de Bordeaux, France
Chateau Lucas ‘Cuvee Prestige’ 2011, Lussac Saint Emilion, Bordeaux, France
Chateauneuf du Pape ‘Marceau’Domaine Trois Cellier 2015, Rhone, France
Chateau du ‘Cayrou’ 2011, Chateau du ‘Cayrou, Cahors, France
Domaine La Croix Belle Cuvee ‘Cascaillou’ 2016, Domaine La Croix Belle, Languedoc, France
Cotes du Rhone Domaine ‘les Trois Cellier’ 2018, Domaine Trois Cellier, Rhone, France
Rioja Crianza ‘Bodegas Carlos Moro’ 2016, Rioja, Spain
Tinto Reserva ‘Kelman vineyards’ 2016, Dao, Portugal
Montepulciano d’Abruzzo DOC ‘Monte Tessa’ 2018, Abruzzo, Italy
Barolo ‘Reva’ 2014, Piedmont, Italy
Brunello Montalcino Capanna DOCG 2013, Tuscany, Italy
Sustinet, Syrah ‘Conti di San Bonifacio’ 2012, Conti di San Bonifacio, Tuscany, Italy
Monteregio-Sangiovese 2015, Conti di San Bonifacio, Tuscany, Italy
Motley Cock Red 2011, Castra Rubra, Thracian Valley, Bulgaria
Blaufrankisch ‘Edelgrund’ 2017, Nittnaus, Burgenland, Austria
Malbec 2018, Festivo Bodega Monteviejo, Mendoza, Argentina
Shiraz Reserve ‘The Rose’ 2013, Heathcote, Australia
Pinot Noir ‘Willamette’ 2017, Penner Ash, Oregon, USA
Meerlust ‘Rubicon’ 2016, Meerlust, Stellenbosch, South Africa
Clos du Marquis St Julien 2009, Clos du Marquis, Saint Julien, Bordeaux, France
Chateau Berliquet 2008, St Emilion, Bordeaux, France
Chateau L’Enclos Pomerol 2014, Pomerol, Bordeaux, France
White Wine in Magnum
Bottle
Puligny Montrachet 1er Cru ‘Les Garennes’ 2017, Domaine Vincent Prunier, Burgundy, France
Saint Aubin 1er Cru ‘Les Frionnes’ 2017, Domaine Vincent Prunier, Burgundy, France
Red Wine in Magnum
Bottle
Nuits St Georges 1er Cru ‘Aux Perdrix’ 2015, Domaine des Perdrix, Burgundy, France
Chateau St Georges 2012, St Emilion, Bordeaux
Volnay 1er Cru ‘Les Santenots’ 2014, Domaine Nudant, Burgundy, France
Rioja Crianza 2015, Bodegas Carlos Moro, Rioja, Spain
Desert Wines
100ml & Bottle
Carmes de Rieussec 2016,‘Sauternes’, 375ml, France
Petit Manseng ‘Castra Rubra’ 2012, Thracian Valley, 500ml, Bulgaria
*Wines are subject to availability,
All wines contain sulphites and some may contain allergens
Please inform your server if you have any food allergies or special dietary needs
A discretionary 12.5% service charge will be added to your bill ~ All gratuities are managed independently ~ Prices include VAT
22 The Pavement, London SW4 0HY +44 (0)20 7498 2636
Breakfast
We serve breakfast 7 days per week from 8AM – 12PM.
£10 for a breakfast item, orange juice and Americano.
Monday to Sunday
Any cooked breakfast & fresh orange juice & coffee
For Only £10
Cakes, Tarts & Breads
Cooked Breakfast
Smoked Salmon Spinach Benedict (GF)
Lightly smoked salmon, sautéed spinach Poached egg warm corn and jalapeno cake served with lemon & dill hollandaise, pimenton & garlic oil
Confit Pork Benedict (GF)
Poached egg, pork belly, slow cooked in sake, star anise and miso sweet potato, spicy pineapple reduction served on a slice of Corn and jalapeno cake
Crab Cake Benedict
Poached egg, sautéed spinach, pea shoot,lemon & dill hollandaise, Roasted garlic & lemon balm oil
Scrambled Tofu & Sweet Potatoes (V/VG)
Spring onion, silky tofu, amaranth seeds, turmeric oil and sweet potato “spaguetti”, popped amaranth seeds.
St Clair’s Breakfast Ramen (GF)
Tangy, Lemongrass infused fish broth, with chilli, egg white, rice noodles, pak choy, sweet basil, coriander, beetroot pickled soft egg, pickled fennel and radish.
Please inform your server if you have any food allergies or special dietary needs A discretionary 12.5% service charge will be added to your bill ~ Prices include VAT The FSA advises that the consumption of raw or less then thoroughly cooked fish and shellfish may increase your risk of illness. Here at St Clair we have strict systems in place to ensure our food is safe for you to eat.
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