Menu available
Monday to Sunday 12pm-10pm
Welcome to St Clair
We are a fish boutique, cevicheria and wine & sake cellar in the heart of Clapham. Proposing London-curated, Nikkei cuisine, we fuse Japanese and South American cooking disciplines with impeccable hospitality.
- A La Carte
- Wine List
- Breakfast
- Traiteur
- Christmas
To Begin
Nikkei Mochi Cheese Bread
Cassava flour, gruyere cheese, smoked cheddar, lemon thyme, sea salt and white truffle oil
Wakame Seaweed & Matcha Butter (V/N)
Served with our 5 seeds sourdough bread.
King Prawns
Starter or Main course
Spiced clarified butter, chilli, garlic, parsley and lemon
Mackerelmole
Smoked mackerel, avocado, 5 herb mix, cold stone pressed extra virgin olive oil, smoked paprika and sumac crackers
Oysters
Served with a Riesling mignotte and a Passionfruit or Yuzu granita.
Utah Oysters (GF)
Each, 1/2 Dozen
Long lasting taste of iodine with a meaty texture.
Regal Oysters (GF)
Each, 1/2 Dozen
Unique crispy texture with a sweet and sour taste.
Gillardeau Oysters (GF)
Each, 1/2 Dozen
Voluptuous and firm flesh with subtle and refined aromas.
Jersey Oysters (GF)
Each, 1/2 Dozen
Salty, but very fresh to the palate
Cevicheria
St Clair Ceviche (GF)
Seabass, Aji Amarillo tiger’s milk, sweet potatoes, giant Inca corn, red onion, coriander cress.
Salmon & Passion Fruit Ceviche
Shaved fennel, white onion, watermelon, coriander.
Seafood Ceviche (GF)
Mixed seafood, classic tiger milk, cancha, crispy capers, cucumber, tomato, coriander cress.
Tuna Tataki (N)
Premium Tuna (AAA), toasted cashew, yuzu and white truffle ponzu, physalis coulis.
St Clair Ceviche Platter (N)
St Clair ceviche, Salmon and Yuzu Ceviche, Seafood Ceviche, Tuna Tataki.
Hot Dishes
Whole Baked Fish (GF)
Whole baked fish with brown butter, capers, lemon and parsley. Ask our staff for more information.
Halibut (GF)
Pan fried Halibut with mussel emulsion, sous vide, soy chillie garlic leeks, crispy fennel and shallots.
Short Ribs
12h slow cooked short ribs with a nikkei twist, smoked mash potato, quince paste, pomegranate seeds and shredded chillies.
Moqueca Pot (GF)
Tiger prawns, clams and mussels, shallots, bell, sweet basil, ginger, scotch bonnet, coconut, coriander and shrimp sambals
Lemon Sole
12 hour marinated in truffle oil served with confit oyster
mushroom in truffle, grape and mustard butter
Sides
Green Rice (VG)
Cumin, parsley, coriander seeds, Andean giant corn
New Potatoes
Sautéed new potatoes with lily capers, and parsley.
Baby Gem & Pistachio Cream (V/N)
Pickled fennel, chervil, mint, toasted pistachio
To Finish
Avo & Chocolate is what we need! (VG)
Avocado and dark chocolate mousse, cassis gel, chocolate and quinoa shards, lavender coconut cream.
Mochi Trio (GF/N)
Chewy mochi filled with three different ice cream flavours: Yuzu, mango and passionfruit.
Vanilla shortcrust
Vanilla short crust, pistachio creme anglaise, mixed berries compote, fresh berries meringue and strawberry & yuzu ice cream
Please inform your server if you have any food allergies or special dietary needs.
A discretionary 12.5% service charge will be added to your bill
~ All gratuities are managed independently
~ Prices include VAT
The FSA advises that the consumption of raw or less then thoroughly cooked fish and shellfish may increase your risk of illness.
Wine List
Champagne and Wine by the glass
125ml & Bottle
Gruet Selection Brut, Cote des Bars, France
Gruet Selection Brut Rose, Cote des Bars, France
Deutz
Rose
Ruinart
Rose
Dom Perignon 2008
Brut
White Wine by the glass
125ml, 175ml & Bottle
Sauvignon Blanc, Domaine de Mont Auriol
Riesling Collection 2018, Cave de Ribeauville, Alsace, France
Gavi di Gavi,’Magda Pedrini’ 2018, Magda Pedrini, Piedmont, Italy
Gruner Veltliner Heideboden 2018, Nittnaus, Burgenland, Austria
Bourgogne Chardonnay 2017, Domaine Nudant, France
Red Wine by the glass
125ml, 175ml & Bottle
Merlot 2017, Domaine de Mont Auriol, Languedoc, France
Bourgogne ‘Hautes Cotes de Nuits’ 2017, D Nudant, Burgundy, France
Champagne and Sparkling Wine
Bottle
Prosecco Villa Folini, Villa Folini, Veneto, Italy
Gruet Selection Brut, Cote des Bars, France
Lumière, Sparkling Koshu 2016, Yamanashi, Japan
Exton Park Blanc de Noirs, Hampshire, England
Gruet Selection Brut Rosé, Cote des Bars, France
Moet & Chandon Brut Imperial, ‘Reims’, France
Moet & Chandon Rosé Imperial, ‘Reims’, France
“R” de Ruinart ‘Reims’, France
Dom Perignon ‘Epernay’ 2008, France
White Wines
Bottle
Hikari Koshu 2017, Lumière , Yamanashi, Japan
Picpoul de Pinet 2018, Domaine Saint – Peyre, Languedoc, France
Riesling ‘Collection’ 2017, Cave de Ribeauville, Alsace, France
Pinot Gris Grand Cru ‘Gloeckelberg’ 2010, Cave de Ribeauville, Alsace, France
Pouilly Fuisse 2017, ‘Vieilles Vignes’,Domaine Guerrin & Fils, Burgundy, France
Sancerre ‘Cuvee Henri Vernoy’ 2016, Guillopee, France
Gavi di Gavi ‘Magda Pedrini’ 2018, Magda Pedrini, Piedmont, Italy
Gruner Veltliner ‘Heideboden’ 2018, Nittnaus, Burgenland, Austria
Chablis 1er Cru ‘Vosgros’ 2018, Domaine Ellevin, Burgundy, France
Bourgogne Chardonnay 2017, Domaine Nudant, Burgundy, France
Saint Aubin 1er Cru ‘Les Frionnes’ 2017, Domaine Vincent Prunier, Burgundy, France
Encruzado white 2017, Kelman vineyards, Dao, Portugal
Dominant White 2017, Castra Rubra, Thracian Valley, Bulgaria
Rosé Wines
125ml, 175ml & Bottle
Whispering Angel Rosé, Caves D’Esclans 2018, Provence, France
Sancerre Rosé 2018, Domaine Alain Gueneau, Loire, France
Orange Wines
Bottle
'Prestige Class’ Orange 2016, Lumiere , Yamanashi, Japan.
Red Wines
Bottle
Merlot 2017, Domaine de Mont Auriol, Languedoc, France
Bourgogne ‘Hautes Cotes de Nuits’ 2017, Domaine Nudant, Burgundy, France
Nuits Saint Georges 1er Cru ‘Aux Perdrix’ 2013, Domaine des Perdrix, Burgundy, France
Volnay 1er Cru ‘Les Santenots’ 2014, Domaine Nudant, Burgundy, France
Pommard 2016, Domaine Vincent Prunier, Burgundy, France
Gevrey Chambertin ‘La Justice’ 2016, Domaine Antonin Guyon, Burgundy, France
Chateau Cailleteau Bergeron Prestige 2016, Chateau Bergeron, Cotes de Bordeaux, France
Domaine La Croix Belle Cuvee ‘Cascaillou’ 2016, Domaine La Croix Belle, Languedoc, France
Cotes du Rhone Domaine ‘les Trois Cellier’ 2018, Domaine Trois Cellier, Rhone, France
Rioja Crianza ‘Bodegas Carlos Moro’ 2016, Rioja, Spain
Montepulciano d’Abruzzo DOC ‘Monte Tessa’ 2018, Abruzzo, Italy
Barolo ‘Reva’ 2014, Piedmont, Italy
Brunello Montalcino Capanna DOCG 2013, Tuscany, Italy
Monteregio-Sangiovese 2015, Conti di San Bonifacio, Tuscany, Italy
Shiraz Reserve ‘The Rose’ 2013, Heathcote, Australia
Pinot Noir ‘Willamette’ 2017, Penner Ash, Oregon, USA
Meerlust ‘Rubicon’ 2016, Meerlust, Stellenbosch, South Africa
Chateau L’Enclos Pomerol 2014, Pomerol, Bordeaux, France
White Wine in Magnum
Bottle
Puligny Montrachet 1er Cru ‘Les Garennes’ 2017, Domaine Vincent Prunier, Burgundy, France
Saint Aubin 1er Cru ‘Les Frionnes’ 2017, Domaine Vincent Prunier, Burgundy, France
Desert Wines
100ml & Bottle
Carmes de Rieussec 2016,‘Sauternes’, 375ml, France
*Wines are subject to availability,
All wines contain sulphites and some may contain allergens
Please inform your server if you have any food allergies or special dietary needs
A discretionary 12.5% service charge will be added to your bill ~ All gratuities are managed independently ~ Prices include VAT
22 The Pavement, London SW4 0HY +44 (0)20 7498 2636
Breakfast
We serve breakfast 7 days per week from 8AM – 12PM.
£10 for a breakfast item, orange juice and Americano.
Choose your breakfast item
Any cooked breakfast & fresh orange juice & coffee
Peruvian Corncake
Choose your preferred version below
Smoked Salmon Spinach Benedict
Lightly smoked salmon, sautéed spinach and a poached egg served with lemon & dill hollandaise, pimenton & garlic oil
Sauteed Wild Mushrooms
Sauteed wild mushrooms in butter, red onion reduction and a poached egg
Fish Cake Benedict
St Clair Fish Cake served with lemon & dill hollandaise
Mashed Avocado on toasted Sourdough
Hass Avocados with extra virgin olive oil, cherry tomatoes and micro coriander on toasted Sourdough
Please inform your server if you have any food allergies or special dietary needs A discretionary 12.5% service charge will be added to your bill ~ Prices include VAT. Here at St Clair we have strict systems in place to ensure our food is safe for you to eat.
Traiteur
Leave the home cooking to us. Heating up is the only thing required. With love from St Clair
To Begin
St Clair Fish Soup
Miso and kombu infused broth with seafood and garnish
Serves one
Dressed Crab
White and brown crab meat from Dorset
Main course
Fish Curry
Indian spice mix and seafood
Serves one
Prawn Stroganoff
The classic preparation with prawns and mushrooms
Serves one
Fish Pie
Serves one
Fish Lasagna
Serves one
Marinated Seabass or Seabream
Aji Amarillo, lime, lemon and olive oil
Suitable for sharing
Dessert
Guava Cheesecake
Not for sharing
Christmas
We serve a special 5 course tasting menu showcasing the best of St Clair. To celebrate the occasion we include a glass of Champagne.
Available on 24, 25 & 26 for lunch and dinner
On Arrival
Champagne with cheese bread, Sourdough & butter
Ceviche Platter to share
Seabass & Prawn ceviche with Tuna Tataki
Crab salad
Nikkei crab wrapped in avocado, mandarin gel, squid ink coral, black tobiko and amarillo tiger’s milk
Pan roasted Scallop
Glazed with orange and soy served with Peruvian corn puree, lemon balm and pomegranate
Main Course
Half Lobster
St Clair saffron sauce with confit truffle potato and puffed rice
Beef Picanha served Medium Rare
Matured Picanha with Argentinian chimichurri and charred baby gem
Dark Chocolate tart
Crème fraiche, candied citrus, mulled wine granita and honey comb
Book via 020 74982636
Booking times;
Lunch 12.00 – 14.30
Dinner 18.30 – 20.30
We kindly ask a deposit of £25 per person
Please inform your server if you have any food allergies or special dietary needs
A discretionary 12.5% service charge will be added to your bill
~ Prices include VAT
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