Menu available
Monday to Sunday 12pm-10pm
Welcome to St Clair
We are a fish boutique, cevicheria and wine & sake cellar in the heart of Clapham. Proposing London-curated, Nikkei cuisine, we fuse Japanese and South American cooking disciplines with impeccable hospitality.
Cassava flour, gruyere cheese, smoked cheddar, lemon thyme, sea salt and white truffle oil
Served with our 5 seeds sourdough bread.
Starter or Main course
Tamarind, fermented chillie paste and micro coriander
Tartare and Cured served with dill, lemongrass oil and compressed green apple
Miso and kombu infused broth with seafood and garnish
Nikkei crab wrapped in avocado, mandarin gel, squid ink coral, black tobiko and amarillo tiger’s milk
20/30 gram
Blini’s, Creme Fraiche, eggs and capers
Served with a Riesling mignotte and Yuzu or coconut granita.
Each, 1/2 Dozen
Long lasting taste of iodine with a meaty texture.
Each, 1/2 Dozen
Unique crispy texture with a sweet and sour taste.
Each, 1/2 Dozen
Voluptuous and firm flesh with subtle and refined aromas.
Each, 1/2 Dozen
Salty, but very fresh to the palate
Seabass, Aji Amarillo tiger’s milk, sweet potatoes, giant Inca corn, red onion, coriander cress.
Yuzu tigers milk with italian white onion, watermelon and coriander.
Coconut and lemongrass tiger’s milk, watermelon radish, shallots, physalis and mandarin gel.
Premium Tuna (AAA), toasted cashew, yuzu and white truffle ponzu, physalis coulis.
St Clair ceviche, Salmon and Yuzu Ceviche, Prawn Ceviche and Tuna Tataki.
Rocotto tiger’s milk with compressed green apple, yoghurt and black tobiko.
Tiger prawns, monkfsh, clams and mussels, sweet basil, ginger, scotch bonnet, coconut, coriander and shrimp sambals
St Clair saffron sauce with confit truffle potatoe and puffed rice
Yuzu and green kosho glazed served with shimeji butter sauce
Whole baked Seabream with brown butter, capers, lemon and parsley
Served with cream of mussels and sweet chilli pepper
Crispy skin, yuzu glaze, parsnip puree and confit baby carrots
Cumin, parsley, coriander seeds, Andean giant corn
Sautéed new potatoes with lily capers, and parsley.
Pickled fennel, chervil, mint, toasted pistachio
Salt baked baby beetroot, hazelnut puree and mixed leafs
Chocolate and hazelnut centre with banana split ice cream
Chewy mochi filled with three different ice cream flavours: Yuzu, mango and passionfruit.
Guava coulis and Brazil nut praline
Served warm with honeycomb, candied orange peel, mulled wine granita and crème fraiche
Please inform your server if you have any food allergies or special dietary needs.
A discretionary 12.5% service charge will be added to your bill
~ All gratuities are managed independently
~ Prices include VAT
The FSA advises that the consumption of raw or less then thoroughly cooked fish and shellfish may increase your risk of illness.
125ml & Bottle
Rose
Rose
Brut
125ml, 175ml & Bottle
125ml, 175ml & Bottle
Bottle
Bottle
125ml, 175ml & Bottle
Bottle
Bottle
Bottle
100ml & Bottle
*Wines are subject to availability,
All wines contain sulphites and some may contain allergens
Please inform your server if you have any food allergies or special dietary needs
A discretionary 12.5% service charge will be added to your bill ~ All gratuities are managed independently ~ Prices include VAT
22 The Pavement, London SW4 0HY +44 (0)20 7498 2636
We serve breakfast 7 days per week from 8AM – 12PM.
£10 for a breakfast item, orange juice and Americano.
Choose your preferred version below
Lightly smoked salmon, sautéed spinach and a poached egg served with lemon & dill hollandaise, pimenton & garlic oil
Sauteed wild mushrooms in butter, red onion reduction and a poached egg
St Clair Fish Cake served with lemon & dill hollandaise
Hass Avocados with extra virgin olive oil, cherry tomatoes and micro coriander on toasted Sourdough
Please inform your server if you have any food allergies or special dietary needs A discretionary 12.5% service charge will be added to your bill ~ Prices include VAT. Here at St Clair we have strict systems in place to ensure our food is safe for you to eat.
Leave the home cooking to us. Heating up is the only thing required. With love from St Clair
Miso and kombu infused broth with seafood and garnish
Serves one
White and brown crab meat from Dorset
Indian spice mix and seafood
Serves one
The classic preparation with prawns and mushrooms
Serves one
Serves one
Serves one
Aji Amarillo, lime, lemon and olive oil
Suitable for sharing
Not for sharing
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