Welcome to St Clair

We are a fish shop, cevicheria and wine & sake cellar in the heart of Clapham. Proposing London-curated, Nikkei cuisine, we fuse Japanese and South American cooking disciplines with impeccable hospitality.

Dine in for Two

Let us do the hard work during lockdown and enjoy this lovely 3 course menu at home with a bottle of wine.

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Easy and delicious!

Mothering Sunday

It is clear Mother plays an essential role in all our lives. This menu for two is available for pick up on Saturday 13 March from 3PM till 6PM or Sunday 14 March from 11AM till 6PM.

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Starter

Lobster Bisque

Classics survive for a reason. Our celebration of this delicious dish

Main Course

Choose your favourite

Poussin

Corn fed young chicken, oven ready with a pleasant layer of herb butter and silky smooth sweet potato puree and rich chicken jus

Teriyaki Salmon

Sashimi grade Scottish salmon marinated for 48 hours in homemade Teriyaki with a vibrant St Clair classic on the side.

Dessert

Banana Mousse

On a crumble base with salted banana caramel and chocolate shards.

A fantastic starter and dessert with a choice of main course including Prosecco for just £65.

Choose Champagne for just £25 per menu.

Traiteur

Leave the home cooking to us. Heating up is the only thing required. With love from St Clair

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To Begin

Dressed Crab

White and brown crab meat from Dorset

£11,40

Main course

Fish Curry

Indian spice mix and seafood

Serves one

£8,40
Fish Pie

Serves one

£7,90
Fish Lasagna

Serves one

£7,90
Marinated Seabass or Seabream

Aji Amarillo, lime, lemon and olive oil

Suitable for sharing

£12.50

Dessert

Chocolate and coconut coated Sponge cake

With custard

Not for sharing

£5,00

Gallery

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