Menu available
Monday to Sunday 12pm-10pm
Welcome to St Clair
We are a fish boutique, cevicheria and wine & sake cellar in the heart of Clapham. Proposing London-curated, Nikkei cuisine, we fuse Japanese and South American cooking disciplines with impeccable hospitality.
- A La Carte
- Wine List
- Breakfast
- Traiteur
To Begin
Nikkei Mochi Cheese Bread
Cassava flour, gruyere cheese, smoked cheddar, lemon thyme, sea salt and white truffle oil
Wakame Seaweed & Matcha Butter (V/N)
Served with our 5 seeds sourdough bread.
King Prawns
Starter or Main course
Tamarind, fermented chillie paste and micro coriander
Mackerel Two Ways
Tartare and Cured served with dill, lemongrass oil and compressed green apple
St Clair Fish soup
Miso and kombu infused broth with seafood and garnish
Crab Salad
Nikkei crab wrapped in avocado, mandarin gel, squid ink coral, black tobiko and amarillo tiger’s milk
Caviar Oscietra
20/30 gram
Blini’s, Creme Fraiche, eggs and capers
Oysters
Served with a Riesling mignotte and Yuzu or coconut granita.
Utah Oysters (GF)
Each, 1/2 Dozen
Long lasting taste of iodine with a meaty texture.
Regal Oysters (GF)
Each, 1/2 Dozen
Unique crispy texture with a sweet and sour taste.
Gillardeau Oysters (GF)
Each, 1/2 Dozen
Voluptuous and firm flesh with subtle and refined aromas.
Jersey Oysters (GF)
Each, 1/2 Dozen
Salty, but very fresh to the palate
Cevicheria
St Clair Ceviche (GF)
Seabass, Aji Amarillo tiger’s milk, sweet potatoes, giant Inca corn, red onion, coriander cress.
Salmon & Yuzu Ceviche
Yuzu tigers milk with italian white onion, watermelon and coriander.
Prawn Ceviche
Coconut and lemongrass tiger’s milk, watermelon radish, shallots, physalis and mandarin gel.
Tuna Tataki (N)
Premium Tuna (AAA), toasted cashew, yuzu and white truffle ponzu, physalis coulis.
St Clair Ceviche Platter (N)
St Clair ceviche, Salmon and Yuzu Ceviche, Prawn Ceviche and Tuna Tataki.
Seabass Tiradito
Rocotto tiger’s milk with compressed green apple, yoghurt and black tobiko.
Hot Dishes
Moqueca Pot (GF)
Tiger prawns, monkfsh, clams and mussels, sweet basil, ginger, scotch bonnet, coconut, coriander and shrimp sambals
Half Lobster
St Clair saffron sauce with confit truffle potatoe and puffed rice
Cod Loin
Yuzu and green kosho glazed served with shimeji butter sauce
Whole Baked Seabream
Whole baked Seabream with brown butter, capers, lemon and parsley
Whole Baked Seabass
Served with cream of mussels and sweet chilli pepper
Duck Breast
Crispy skin, yuzu glaze, parsnip puree and confit baby carrots
Sides
Green Rice (VG)
Cumin, parsley, coriander seeds, Andean giant corn
New Potatoes
Sautéed new potatoes with lily capers, and parsley.
Baby Gem & Pistachio Cream (V/N)
Pickled fennel, chervil, mint, toasted pistachio
Beetroot & Goat’s cheese
Salt baked baby beetroot, hazelnut puree and mixed leafs
To Finish
Deepdish Cookie
Chocolate and hazelnut centre with banana split ice cream
Mochi Trio (GF/N)
Chewy mochi filled with three different ice cream flavours: Yuzu, mango and passionfruit.
Guava Cheesecake
Guava coulis and Brazil nut praline
Dark chocolate tart
Served warm with honeycomb, candied orange peel, mulled wine granita and crème fraiche
Please inform your server if you have any food allergies or special dietary needs.
A discretionary 12.5% service charge will be added to your bill
~ All gratuities are managed independently
~ Prices include VAT
The FSA advises that the consumption of raw or less then thoroughly cooked fish and shellfish may increase your risk of illness.
Wine List
Champagne and Wine by the glass
125ml & Bottle
Gruet Selection Brut, Cote des Bars, France
Gruet Selection Brut Rose, Cote des Bars, France
Deutz
Rose
Ruinart
Rose
Dom Perignon 2008
Brut
White Wine by the glass
125ml, 175ml & Bottle
Sauvignon Blanc, Domaine de Mont Auriol
Riesling Collection 2018, Cave de Ribeauville, Alsace, France
Gavi di Gavi,’Magda Pedrini’ 2018, Magda Pedrini, Piedmont, Italy
Gruner Veltliner Heideboden 2018, Nittnaus, Burgenland, Austria
Bourgogne Chardonnay 2017, Domaine Nudant, France
Red Wine by the glass
125ml, 175ml & Bottle
Merlot 2017, Domaine de Mont Auriol, Languedoc, France
Bourgogne ‘Hautes Cotes de Nuits’ 2017, D Nudant, Burgundy, France
Champagne and Sparkling Wine
Bottle
Prosecco Villa Folini, Villa Folini, Veneto, Italy
Gruet Selection Brut, Cote des Bars, France
Lumière, Sparkling Koshu 2016, Yamanashi, Japan
Exton Park Blanc de Noirs, Hampshire, England
Gruet Selection Brut Rosé, Cote des Bars, France
Moet & Chandon Brut Imperial, ‘Reims’, France
Moet & Chandon Rosé Imperial, ‘Reims’, France
“R” de Ruinart ‘Reims’, France
Dom Perignon ‘Epernay’ 2008, France
White Wines
Bottle
Hikari Koshu 2017, Lumière , Yamanashi, Japan
Picpoul de Pinet 2018, Domaine Saint – Peyre, Languedoc, France
Riesling ‘Collection’ 2017, Cave de Ribeauville, Alsace, France
Pinot Gris Grand Cru ‘Gloeckelberg’ 2010, Cave de Ribeauville, Alsace, France
Pouilly Fuisse 2017, ‘Vieilles Vignes’,Domaine Guerrin & Fils, Burgundy, France
Sancerre ‘Cuvee Henri Vernoy’ 2016, Guillopee, France
Gavi di Gavi ‘Magda Pedrini’ 2018, Magda Pedrini, Piedmont, Italy
Gruner Veltliner ‘Heideboden’ 2018, Nittnaus, Burgenland, Austria
Chablis 1er Cru ‘Vosgros’ 2018, Domaine Ellevin, Burgundy, France
Bourgogne Chardonnay 2017, Domaine Nudant, Burgundy, France
Saint Aubin 1er Cru ‘Les Frionnes’ 2017, Domaine Vincent Prunier, Burgundy, France
Encruzado white 2017, Kelman vineyards, Dao, Portugal
Dominant White 2017, Castra Rubra, Thracian Valley, Bulgaria
Rosé Wines
125ml, 175ml & Bottle
Whispering Angel Rosé, Caves D’Esclans 2018, Provence, France
Sancerre Rosé 2018, Domaine Alain Gueneau, Loire, France
Orange Wines
Bottle
'Prestige Class’ Orange 2016, Lumiere , Yamanashi, Japan.
Red Wines
Bottle
Merlot 2017, Domaine de Mont Auriol, Languedoc, France
Bourgogne ‘Hautes Cotes de Nuits’ 2017, Domaine Nudant, Burgundy, France
Nuits Saint Georges 1er Cru ‘Aux Perdrix’ 2013, Domaine des Perdrix, Burgundy, France
Volnay 1er Cru ‘Les Santenots’ 2014, Domaine Nudant, Burgundy, France
Pommard 2016, Domaine Vincent Prunier, Burgundy, France
Gevrey Chambertin ‘La Justice’ 2016, Domaine Antonin Guyon, Burgundy, France
Chateau Cailleteau Bergeron Prestige 2016, Chateau Bergeron, Cotes de Bordeaux, France
Domaine La Croix Belle Cuvee ‘Cascaillou’ 2016, Domaine La Croix Belle, Languedoc, France
Cotes du Rhone Domaine ‘les Trois Cellier’ 2018, Domaine Trois Cellier, Rhone, France
Rioja Crianza ‘Bodegas Carlos Moro’ 2016, Rioja, Spain
Montepulciano d’Abruzzo DOC ‘Monte Tessa’ 2018, Abruzzo, Italy
Barolo ‘Reva’ 2014, Piedmont, Italy
Brunello Montalcino Capanna DOCG 2013, Tuscany, Italy
Monteregio-Sangiovese 2015, Conti di San Bonifacio, Tuscany, Italy
Shiraz Reserve ‘The Rose’ 2013, Heathcote, Australia
Pinot Noir ‘Willamette’ 2017, Penner Ash, Oregon, USA
Meerlust ‘Rubicon’ 2016, Meerlust, Stellenbosch, South Africa
Chateau L’Enclos Pomerol 2014, Pomerol, Bordeaux, France
White Wine in Magnum
Bottle
Puligny Montrachet 1er Cru ‘Les Garennes’ 2017, Domaine Vincent Prunier, Burgundy, France
Saint Aubin 1er Cru ‘Les Frionnes’ 2017, Domaine Vincent Prunier, Burgundy, France
Desert Wines
100ml & Bottle
Carmes de Rieussec 2016,‘Sauternes’, 375ml, France
*Wines are subject to availability,
All wines contain sulphites and some may contain allergens
Please inform your server if you have any food allergies or special dietary needs
A discretionary 12.5% service charge will be added to your bill ~ All gratuities are managed independently ~ Prices include VAT
22 The Pavement, London SW4 0HY +44 (0)20 7498 2636
Breakfast
We serve breakfast 7 days per week from 8AM – 12PM.
£10 for a breakfast item, orange juice and Americano.
Choose your breakfast item
Any cooked breakfast & fresh orange juice & coffee
Peruvian Corncake
Choose your preferred version below
Smoked Salmon Spinach Benedict
Lightly smoked salmon, sautéed spinach and a poached egg served with lemon & dill hollandaise, pimenton & garlic oil
Sauteed Wild Mushrooms
Sauteed wild mushrooms in butter, red onion reduction and a poached egg
Fish Cake Benedict
St Clair Fish Cake served with lemon & dill hollandaise
Mashed Avocado on toasted Sourdough
Hass Avocados with extra virgin olive oil, cherry tomatoes and micro coriander on toasted Sourdough
Please inform your server if you have any food allergies or special dietary needs A discretionary 12.5% service charge will be added to your bill ~ Prices include VAT. Here at St Clair we have strict systems in place to ensure our food is safe for you to eat.
Traiteur
Leave the home cooking to us. Heating up is the only thing required. With love from St Clair
To Begin
St Clair Fish Soup
Miso and kombu infused broth with seafood and garnish
Serves one
Dressed Crab
White and brown crab meat from Dorset
Main course
Fish Curry
Indian spice mix and seafood
Serves one
Prawn Stroganoff
The classic preparation with prawns and mushrooms
Serves one
Fish Pie
Serves one
Fish Lasagna
Serves one
Marinated Seabass or Seabream
Aji Amarillo, lime, lemon and olive oil
Suitable for sharing
Dessert
Guava Cheesecake
Not for sharing
Gallery
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