Welcome to St Clair

We are a fish boutique, cevicheria and wine & sake cellar in the heart of Clapham. Proposing London-curated, Nikkei cuisine, we fuse Japanese and South American cooking disciplines with impeccable hospitality.

A La Carte

Menu available

Monday to Sunday 12pm-10pm

Download Menu

To Begin

Nikkei Mochi Cheese Bread

Cassava flour, gruyere cheese, smoked cheddar, lemon thyme, sea salt and white truffle oil

£6.20
Wakame Seaweed & Matcha Butter (V/N)

Served with our 5 seeds sourdough bread.

£3.50
King Prawns

Starter or Main course

Spiced clarified butter, chilli, garlic, parsley and lemon

£13.50 £25.95
Mackerelmole

Smoked mackerel, avocado, 5 herb mix, cold stone pressed extra virgin olive oil, smoked paprika and sumac crackers

£8.75

Oysters

Served with a Riesling mignotte and a Passionfruit or Yuzu granita.

Utah Oysters (GF)

Each, 1/2 Dozen

Long lasting taste of iodine with a meaty texture.

£4.00 £23.00
Regal Oysters (GF)

Each, 1/2 Dozen

Unique crispy texture with a sweet and sour taste.

£5.20 £27.50
Gillardeau Oysters (GF)

Each, 1/2 Dozen

Voluptuous and firm flesh with subtle and refined aromas.

£5.75 £30.00
Jersey Oysters (GF)

Each, 1/2 Dozen

Salty, but very fresh to the palate

£3.00 £17.00

Cevicheria

St Clair Ceviche (GF)

Seabass, Aji Amarillo tiger’s milk, sweet potatoes, giant Inca corn, red onion, coriander cress.

£13.75
Salmon & Passion Fruit Ceviche

Shaved fennel, white onion, watermelon, coriander.

£13.00
Seafood Ceviche (GF)

Mixed seafood, classic tiger milk, cancha, crispy capers, cucumber, tomato, coriander cress.

£13.00
Tuna Tataki (N)

Premium Tuna (AAA), toasted cashew, yuzu and white truffle ponzu, physalis coulis.

£14.00
St Clair Ceviche Platter (N)

St Clair ceviche, Salmon and Yuzu Ceviche, Seafood Ceviche, Tuna Tataki.

£27.50

Hot Dishes

Whole Baked Fish (GF)

Whole baked fish with brown butter, capers, lemon and parsley. Ask our staff for more information.

£25.00
Halibut (GF)

Pan fried Halibut with mussel emulsion, sous vide, soy chillie garlic leeks, crispy fennel and shallots.

£19.50
Short Ribs

12h slow cooked short ribs with a nikkei twist, smoked mash potato, quince paste, pomegranate seeds and shredded chillies.

£21.50
Moqueca Pot (GF)

Tiger prawns, clams and mussels, shallots, bell, sweet basil, ginger, scotch bonnet, coconut, coriander and shrimp sambals

£23.00
Lemon Sole

12 hour marinated in truffle oil served with confit oyster
mushroom in truffle, grape and mustard butter

£32.00

Sides

Green Rice (VG)

Cumin, parsley, coriander seeds, Andean giant corn

£5.75
New Potatoes

Sautéed new potatoes with lily capers, and parsley.

£5.00
Baby Gem & Pistachio Cream (V/N)

Pickled fennel, chervil, mint, toasted pistachio

£6.75

To Finish

Avo & Chocolate is what we need! (VG)

Avocado and dark chocolate mousse, cassis gel, chocolate and quinoa shards, lavender coconut cream.

£10.50
Mochi Trio (GF/N)

Chewy mochi filled with three different ice cream flavours: Yuzu, mango and  passionfruit.

£9.00
Vanilla shortcrust

Vanilla short crust, pistachio creme anglaise, mixed berries compote,  fresh berries meringue and strawberry & yuzu ice cream

£12.25

Please inform your server if you have any food allergies or special dietary needs.

A discretionary 12.5% service charge will be added to your bill

~ All gratuities are managed independently

~ Prices include VAT

The FSA advises that the consumption of raw or less then thoroughly cooked fish and shellfish may increase your risk of illness.

Wine List

Download Menu

Champagne and Wine by the glass

125ml & Bottle

Gruet Selection Brut, Cote des Bars, France

£14.00 £75.00
Gruet Selection Brut Rose, Cote des Bars, France

£16.00 £84.00
Deutz

Rose

£140.00
Ruinart

Rose

£160
Dom Perignon 2008

Brut

£390

White Wine by the glass

125ml, 175ml & Bottle

Sauvignon Blanc, Domaine de Mont Auriol

£8.00 £9.75 £38.00
Riesling Collection 2018, Cave de Ribeauville, Alsace, France

£9.30 £11.50 £45.00
Gavi di Gavi,’Magda Pedrini’ 2018, Magda Pedrini, Piedmont, Italy

£8.60 £11.80 £51.00
Gruner Veltliner Heideboden 2018, Nittnaus, Burgenland, Austria

£9.30 £10.50 £44.00
Bourgogne Chardonnay 2017, Domaine Nudant, France

£11.00 £14.00 £55.00

Red Wine by the glass

125ml, 175ml & Bottle

Merlot 2017, Domaine de Mont Auriol, Languedoc, France

£5.50 £7.60 £33.00
Bourgogne ‘Hautes Cotes de Nuits’ 2017, D Nudant, Burgundy, France

£11.00 £15.40 £66.00

Champagne and Sparkling Wine

Bottle

Prosecco Villa Folini, Villa Folini, Veneto, Italy

£39.00
Gruet Selection Brut, Cote des Bars, France

£70.00
Lumière, Sparkling Koshu 2016, Yamanashi, Japan

£67.00
Exton Park Blanc de Noirs, Hampshire, England

£84.00
Gruet Selection Brut Rosé, Cote des Bars, France

£84.00
Moet & Chandon Brut Imperial, ‘Reims’, France

£137.00
Moet & Chandon Rosé Imperial, ‘Reims’, France

£155.00
“R” de Ruinart ‘Reims’, France

£150.00
Dom Perignon ‘Epernay’ 2008, France

£390.00

White Wines

Bottle

Hikari Koshu 2017, Lumière , Yamanashi, Japan

£59.00
Picpoul de Pinet 2018, Domaine Saint – Peyre, Languedoc, France

£35.00
Riesling ‘Collection’ 2017, Cave de Ribeauville, Alsace, France

£42.00
Pinot Gris Grand Cru ‘Gloeckelberg’ 2010, Cave de Ribeauville, Alsace, France

£88.00
Pouilly Fuisse 2017, ‘Vieilles Vignes’,Domaine Guerrin & Fils, Burgundy, France

£88.00
Sancerre ‘Cuvee Henri Vernoy’ 2016, Guillopee, France

£65.00
Gavi di Gavi ‘Magda Pedrini’ 2018, Magda Pedrini, Piedmont, Italy

£51.00
Gruner Veltliner ‘Heideboden’ 2018, Nittnaus, Burgenland, Austria

£44.00
Chablis 1er Cru ‘Vosgros’ 2018, Domaine Ellevin, Burgundy, France

£77.00
Bourgogne Chardonnay 2017, Domaine Nudant, Burgundy, France

£55.00
Saint Aubin 1er Cru ‘Les Frionnes’ 2017, Domaine Vincent Prunier, Burgundy, France

£103.00
Encruzado white 2017, Kelman vineyards, Dao, Portugal

£45.00
Dominant White 2017, Castra Rubra, Thracian Valley, Bulgaria

£43.00

Rosé Wines

125ml, 175ml & Bottle

Whispering Angel Rosé, Caves D’Esclans 2018, Provence, France

£10.50 £14.60 £63.00
Sancerre Rosé 2018, Domaine Alain Gueneau, Loire, France

- - £63.00

Orange Wines

Bottle

'Prestige Class’ Orange 2016, Lumiere , Yamanashi, Japan.

£67.00

Red Wines

Bottle

Merlot 2017, Domaine de Mont Auriol, Languedoc, France

£33.00
Bourgogne ‘Hautes Cotes de Nuits’ 2017, Domaine Nudant, Burgundy, France

£66.00
Nuits Saint Georges 1er Cru ‘Aux Perdrix’ 2013, Domaine des Perdrix, Burgundy, France

£250.00
Volnay 1er Cru ‘Les Santenots’ 2014, Domaine Nudant, Burgundy, France

£166.00
Pommard 2016, Domaine Vincent Prunier, Burgundy, France

£136.00
Gevrey Chambertin ‘La Justice’ 2016, Domaine Antonin Guyon, Burgundy, France

£150.00
Chateau Cailleteau Bergeron Prestige 2016, Chateau Bergeron, Cotes de Bordeaux, France

£47.00
Domaine La Croix Belle Cuvee ‘Cascaillou’ 2016, Domaine La Croix Belle, Languedoc, France

£77.00
Cotes du Rhone Domaine ‘les Trois Cellier’ 2018, Domaine Trois Cellier, Rhone, France

£38.00
Rioja Crianza ‘Bodegas Carlos Moro’ 2016, Rioja, Spain

£68.00
Montepulciano d’Abruzzo DOC ‘Monte Tessa’ 2018, Abruzzo, Italy

£31.00
Barolo ‘Reva’ 2014, Piedmont, Italy

£111.00
Brunello Montalcino Capanna DOCG 2013, Tuscany, Italy

£154.00
Monteregio-Sangiovese 2015, Conti di San Bonifacio, Tuscany, Italy

£67.00
Shiraz Reserve ‘The Rose’ 2013, Heathcote, Australia

£72.00
Pinot Noir ‘Willamette’ 2017, Penner Ash, Oregon, USA

£142.00
Meerlust ‘Rubicon’ 2016, Meerlust, Stellenbosch, South Africa

£102.00
Chateau L’Enclos Pomerol 2014, Pomerol, Bordeaux, France

£142.00

White Wine in Magnum

Bottle

Puligny Montrachet 1er Cru ‘Les Garennes’ 2017, Domaine Vincent Prunier, Burgundy, France

£270.00
Saint Aubin 1er Cru ‘Les Frionnes’ 2017, Domaine Vincent Prunier, Burgundy, France

£185.00

Desert Wines

100ml & Bottle

Carmes de Rieussec 2016,‘Sauternes’, 375ml, France

£15.50 £57.00

*Wines are subject to availability,

All wines contain sulphites and some may contain allergens

Please inform your server if you have any food allergies or special dietary needs

A discretionary 12.5% service charge will be added to your bill ~ All gratuities are managed independently ~ Prices include VAT
22 The Pavement, London SW4 0HY +44 (0)20 7498 2636

Breakfast

We serve breakfast 7 days per week from 8AM – 12PM.

£10 for a breakfast item, orange juice and Americano.

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Choose your breakfast item

Any cooked breakfast & fresh orange juice & coffee

Peruvian Corncake

Choose your preferred version below

Smoked Salmon Spinach Benedict

Lightly smoked salmon, sautéed spinach and a poached egg served with lemon & dill hollandaise, pimenton & garlic oil

Sauteed Wild Mushrooms

Sauteed wild mushrooms in butter, red onion reduction and a poached egg

Fish Cake Benedict

St Clair Fish Cake served with lemon & dill hollandaise

Mashed Avocado on toasted Sourdough

Hass Avocados with extra virgin olive oil, cherry tomatoes and micro coriander on toasted Sourdough

Please inform your server if you have any food allergies or special dietary needs A discretionary 12.5% service charge will be added to your bill ~ Prices include VAT. Here at St Clair we have strict systems in place to ensure our food is safe for you to eat.

Traiteur

Leave the home cooking to us. Heating up is the only thing required. With love from St Clair

To Begin

St Clair Fish Soup

Miso and kombu infused broth with seafood and garnish

Serves one

£8,40
Dressed Crab

White and brown crab meat from Dorset

£11,40

Main course

Fish Curry

Indian spice mix and seafood

Serves one

£8,40
Prawn Stroganoff

The classic preparation with prawns and mushrooms

Serves one

£9,25
Fish Pie

Serves one

£7,90
Fish Lasagna

Serves one

£7,90
Marinated Seabass or Seabream

Aji Amarillo, lime, lemon and olive oil

Suitable for sharing

£1,85 per 100 gram

Dessert

Guava Cheesecake

Not for sharing

£5,00

Christmas

We serve a special 5 course tasting menu showcasing the best of St Clair. To celebrate the occasion we include a glass of Champagne.

Available on 24, 25 & 26 for lunch and dinner

Download Menu

On Arrival

Champagne with cheese bread, Sourdough & butter

Ceviche Platter to share

Seabass & Prawn ceviche with Tuna Tataki

Crab salad

Nikkei crab wrapped in avocado, mandarin gel, squid ink coral, black tobiko and amarillo tiger’s milk

Pan roasted Scallop

Glazed with orange and soy served with Peruvian corn puree, lemon balm and pomegranate

Main Course

Half Lobster

St Clair saffron sauce with confit truffle potato and puffed rice

Beef Picanha served Medium Rare

Matured Picanha with Argentinian chimichurri and charred baby gem

Dark Chocolate tart

Crème fraiche, candied citrus, mulled wine granita and honey comb

Book via 020 74982636

Booking times;

Lunch 12.00 – 14.30

Dinner 18.30 – 20.30

We kindly ask a deposit of £25 per person

Please inform your server if you have any food allergies or special dietary needs

A discretionary 12.5% service charge will be added to your bill

~ Prices include VAT

 

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