Welcome to St Clair
We are a fish boutique, cevicheria and wine & sake cellar in the heart of Clapham. Proposing London-curated, Nikkei cuisine, we fuse Japanese and South American cooking disciplines with impeccable hospitality.
Choose from an array of daily-changing fresh seafood such as octopus, sea bream, scallops and swordfish, priced per kilo, to take away and enjoy at home. We’ll prepare the fish, and even cook it for you if you wish.
The menu brings together the best of the refined and delicate cuisine of Japan with the freshness and spicy punch of South American ingredients, whilst taking inspiration from the heritages of the team to create a one-of-a-kind London-curated Nikkei cuisine.
Guests can dine in the main restaurant or at the ceviche bar and watch the highly skilled chefs prepare ceviche, crustaceans and oysters, whilst sipping on a glass of Champagne, wine or sake.
Wine & Sake
Our wine cellar houses over 60 labels from all over the world, many of which are from independent and organic wine makers. We also have a selection of unique sake’s on the menu, which pair perfectly with our dishes.
We’re open for breakfast, lunch & dinner
We look forward to welcoming you!
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